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Whole Butt Beef Tenderloin
Posted on 12/22/17 at 3:14 pm
Posted on 12/22/17 at 3:14 pm
Picked one of these up..... it’s the bigger part of the tenderloin that is usually separated from the center and tail.
How would y’all cook it? Salt and pepper and sear it on the BGE and cook to medium rare temp. Let it rest and slice????
I’ve always cooked the slimmer section of the tenderloin whole, so a little curious on this cut.
How would y’all cook it? Salt and pepper and sear it on the BGE and cook to medium rare temp. Let it rest and slice????
I’ve always cooked the slimmer section of the tenderloin whole, so a little curious on this cut.
This post was edited on 12/22/17 at 3:34 pm
4
Posted on 12/22/17 at 3:16 pm to Corn Dawg Nation
Reverse sear
Also, how is it whole if it's only the "butt" end?
Also, how is it whole if it's only the "butt" end?
This post was edited on 12/22/17 at 3:17 pm
Posted on 12/22/17 at 3:32 pm to KosmoCramer
Good question. The labeling indicated as much. It’s def only the butt end as it doesn’t Have the Center cut section or the tail
Thanks for the suggestion
Thanks for the suggestion
Posted on 12/22/17 at 3:40 pm to Corn Dawg Nation
That's basically a Chateaubriand if you want to look for a fancy recipe.
This post was edited on 12/22/17 at 3:41 pm
Posted on 12/22/17 at 4:27 pm to Corn Dawg Nation
How big is it?
Posted on 12/22/17 at 4:29 pm to Trout Bandit
3.9 lbs
Posted on 12/22/17 at 5:49 pm to Corn Dawg Nation
Reverse Sear it.
Posted on 12/22/17 at 6:40 pm to Corn Dawg Nation
I'd rub it down and bake it at 500 for 30 minutes then tent with foil for another 30 (outside of the oven..just be clear)...and enjoy the cold rare center of each piece. Medium rare isn't perfect for a filet, like other cuts.
This post was edited on 12/22/17 at 6:52 pm
Posted on 12/22/17 at 9:16 pm to Corn Dawg Nation
Was it a good deal? Never seen it sold like that? You could always separate the other parts and then slice the tenderloin into steaks? That's what I do with venison, turn the rest of it into ka bobs usually.
How many are you cooking for?
How many are you cooking for?
Posted on 12/22/17 at 11:02 pm to baldona
It’s only s few of us. I’ll have plenty.
Thanks for all of the suggestions.
Thanks for all of the suggestions.
Posted on 12/23/17 at 7:13 am to baldona
quote:
Never seen it sold like that?
The only place I have ever seen that cut like that was sams club.
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