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Who puts potato salad in gumbo?

Posted on 4/13/13 at 8:46 am
Posted by smilodonfatalis
Georgia 36,000 BP
Member since Sep 2012
375 posts
Posted on 4/13/13 at 8:46 am
I have a copy of the Prudhomme family cookbook.

It seems to me one of the oddest eating habits of this family is their practice of putting potato salad in gumbo.

Is it common practice to put potato salad in gumbo?

Another thing I noticed about this book is that there are no recipes for collards, turnip greens, or mustard greens. I wonder why they were prejudiced against these items.

Posted by Rouge
Floston Paradise
Member since Oct 2004
136791 posts
Posted on 4/13/13 at 8:49 am to
On top of gumbo

Not incorporated in the gumbo
Posted by lsurulesall
Dallas
Member since Mar 2010
275 posts
Posted on 4/13/13 at 8:50 am to
Favorite way to eat it.
Posted by Skillet
Member since Aug 2006
107362 posts
Posted on 4/13/13 at 8:51 am to
I do...It has to be a good homemade potato salad though and not that mustardy tasting store bought crap...A dollop of good p-salad in a turkey gumbo is delish.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13897 posts
Posted on 4/13/13 at 8:54 am to
I love potato salad in gumbo, particularly if there is some kind of diced pickle or pickle relish in it. Sometimes I just put a bite at a time in, or I will put in a small scoop. I don't stir it to incorporate it, I want a bite of potato salad in a spoonful of gumbo.
This post was edited on 4/13/13 at 10:01 am
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/13/13 at 9:16 am to
Occasionally it is a different stroke than rice in gumbo as the starch. Rice has just one flavor element to it, whereas the salad has an abundance of little things is does to the gumbo.
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 4/13/13 at 9:30 am to
Rice then gumbo on top. Scoop of potato salad in the bowl near the side. Scoop a little potato salad with every spoon.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/13/13 at 9:38 am to
quote:

Scoop of potato salad in the bowl near the side. Scoop a little potato salad with every spoon.

coon, it's taken us several years, but we finally agreed on something...
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/13/13 at 9:51 am to
Speaking on behalf of the Count, I think he would go with crunchless tater salad willingly or short grain rice. How badly did he piss off the Yardbird, as he has been absent for months?

The tater salad adds alot of flavors to the gumbo because its many ingredients along with texture differences for that same causation. It can also add a temperature contrast if chilled and dropped into hot gumbo.
Posted by Pretty Hate Machine
/Georgetown/Washington Redskins Fan
Member since Apr 2013
313 posts
Posted on 4/13/13 at 10:11 am to
I love potato salad with my gumbo. It is very common, from what I've seen.

I've also seen people put hard-boiled eggs in gumbo, and in the Opelousas area gumbo is served with a sweet potato.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12087 posts
Posted on 4/13/13 at 10:14 am to
Yes what Coon said.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12087 posts
Posted on 4/13/13 at 10:16 am to
I've seen people crack eggs in the gumbo while it is on a low simmer and they poach, mainly old timers
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13897 posts
Posted on 4/13/13 at 10:22 am to
My mama did the poached eggs in gumbo thing, but that was after we'd eaten most of the chicken out of the gumbo and she was stretching that pot of leftovers as far as she could.

I love hard boiled eggs in shrimp stew. I've never made it that way, but have had it on some plate lunches. Good stuff.
Posted by Arkla Missy
Ark-La-Miss
Member since Jan 2013
10288 posts
Posted on 4/13/13 at 2:08 pm to
I've had gumbo all my life. My grandmother was from the MS gulf coast, so we had it quite often, but until I moved to SELA, I had never heard of this. Surprisingly, to me, it's really good.
Posted by CE Tiger
Metairie
Member since Jan 2008
41584 posts
Posted on 4/13/13 at 2:10 pm to
only in chicken and andouille gumbo, but yea its awesome
Posted by FalseProphet
Mecca
Member since Dec 2011
11706 posts
Posted on 4/13/13 at 2:10 pm to
It just doesn't feel right without a scoop of potato salad plopped down on top.

I actually mix mine in though.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38644 posts
Posted on 4/13/13 at 3:14 pm to
I usually have it on the side and dip it into the gumbo.
Posted by Arkla Missy
Ark-La-Miss
Member since Jan 2013
10288 posts
Posted on 4/13/13 at 3:25 pm to
Yeah, that's what I do because I still like a dollop of rice in it as well.
Posted by rantfan
new iberia la
Member since Nov 2012
14110 posts
Posted on 4/13/13 at 3:27 pm to
I do
Posted by Spankum
Miss-sippi
Member since Jan 2007
55969 posts
Posted on 4/13/13 at 3:32 pm to
very common south of I-10...I don't care for it, though...
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