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Started By
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Who has the best Key Lime pie in Baton Rouge?
Posted on 6/11/12 at 9:52 pm
Posted on 6/11/12 at 9:52 pm
Actually trying to pick a restaurant based in this but can't recall who even has it around here.
TIA.
TIA.
3
Posted on 6/11/12 at 9:56 pm to Bullfrog
For a very brief period, I worked at J Alexanders and they had a fantastic key lime pie...and I don't even like key lime pie...
Posted on 6/11/12 at 9:57 pm to Bullfrog
Hooters
Posted on 6/11/12 at 10:04 pm to lilbadness
quote:
Hooters
Forgotten about that. What about Twin Peaks?
quote:
Posted by supadave3 J Alexanders and they had a fantastic key lime pie...
J Alex would be a consideration too.
Posted on 6/11/12 at 10:08 pm to Bullfrog
Never been to Twin Peaks
Posted on 6/12/12 at 8:21 am to lilbadness
Best in BR, hands down, is Suckers on College. Housemade, incredible.\
They closed shop, but said they still do catering, so you can prob get one to go.
They closed shop, but said they still do catering, so you can prob get one to go.
Posted on 6/14/12 at 9:50 pm to supadave3
quote:
For a very brief period, I worked at J Alexanders and they had a fantastic key lime pie...and I don't even like key lime pie...
Excellent suggestion Supa.
Wife & kids enjoyed the place too. The key lime pie was tasty. They do unexpectedly blend in a little bit of pecan into the graham crust for their recipe signature. But no complaints. They filling and home made tasting whipped cream was top notch.
Posted on 6/14/12 at 10:12 pm to Bullfrog
Superior grill has a good one
Posted on 6/14/12 at 10:26 pm to Tigerpaw123
I'll make it a point to get there in the next week or two. Thanks
Posted on 6/14/12 at 10:32 pm to Bullfrog
I was going to say J. Alexander's too! The manager brought it to us and it was delicious! I can't think of anywhere else in BR who has it.
Posted on 6/14/12 at 11:56 pm to Bullfrog
Honestly, making drop dead amazing Key Lime Pie isn't difficult.
Posted on 6/15/12 at 12:13 am to KosmoCramer
quote:True dat, but it also doesn't hold a candle to a slice enjoyed in Key West. There's just something about that...
Honestly, making drop dead amazing Key Lime Pie isn't difficult.
Posted on 6/15/12 at 12:18 am to Degas
I'm sure some fresh off the tree Key Limes would make an amazing pie. 
Posted on 6/15/12 at 1:21 am to Degas
quote:
True dat, but it also doesn't hold a candle to a slice enjoyed in Key West. There's just something about that
One thing I learned in Key West was a good Key Lime Pie is never green.
Posted on 6/15/12 at 8:39 am to Napoleon
Make sure to use Nellie and Joes Key lime juice
Nellie & Joe's Key Lime Pie
9" graham cracker pie crust
14 oz. can of sweetened condensed milk
3 egg yolks (whites not used)
½ cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
Nellie & Joe's Key Lime Pie
9" graham cracker pie crust
14 oz. can of sweetened condensed milk
3 egg yolks (whites not used)
½ cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
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