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Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 1/20/23 at 12:10 am to PaBon
Posted on 1/20/23 at 12:10 am to PaBon
quote:
Would love to get with you for some advice and pointers if you have a minute!
I'm happy to help. Go read John Palmers How to Brew, you can find it for free in the webs. Well, don't read the whole thing, just the introductory basic stuff. It gets pretty technical in later chapters and you really don't need the technical stuff.
Pitch my yeast, stir plate stirring.
This post was edited on 1/20/23 at 12:12 am
1
Posted on 1/20/23 at 11:56 am to Zappas Stache
Always wanted to do this but question if I have the patience. It takes a craftsman, I salute you Sir.
Posted on 1/20/23 at 5:16 pm to jt696
quote:
but question if I have the patience.
It's a bit of work too, 8 hours from start to finish and then you get to clean kettles
Pretty smooth boil today, yes I mashed last night and boiled today. But my starter didn't start. I checked Lallemands web site and it said this East Coast yeast lags more than typical yeast. I have a pack of Safale 04 I'll put 8n a starter and if this East coast doesn't start by tomorrow I'll use the safale
Posted on 1/20/23 at 5:21 pm to Zappas Stache
Evening baws, FPD kicking off the weekend
Posted on 1/20/23 at 5:24 pm to Epic Cajun
Good evening. I've been looking forward to trying this one
Posted on 1/20/23 at 5:48 pm to dnwsr
Give some first impressions when you can
Posted on 1/20/23 at 6:12 pm to Epic Cajun
Evening gents
FPD fresh crack Friday
FPD fresh crack Friday
Posted on 1/20/23 at 6:16 pm to Devious
Fitting pour for this week
Posted on 1/20/23 at 6:24 pm to Epic Cajun
Completely coincidental 
Posted on 1/20/23 at 6:26 pm to Epic Cajun
The sherry influence is evident. They let it go for 18 months, and it seems like the decision paid off. Dark fruit, slightly dry, medium mouthfeel and moderate finish. The rye spice is balanced nicely by the sweeter, dark fruit. There's also some herbal notes and a hint of mint. The nose was impressive, especially for a neck pour. It's good.
2pd is a smoked BT boulevardier.
2pd is a smoked BT boulevardier.
Posted on 1/20/23 at 6:46 pm to AFistfulof$
quote:
Toof, how is that Castle & Key Wheated?
Yep
Posted on 1/20/23 at 6:51 pm to t00f
Evening gents
FirstPN
Makers Mark BRT-01
FirstPN
Makers Mark BRT-01
Posted on 1/20/23 at 7:12 pm to t00f
FPD
Posted on 1/20/23 at 7:22 pm to SingleMalt1973
Continuing to experiment with half pours in the smoker. This is a sagamore double oak Manhattan with cherry wood chips.
Posted on 1/20/23 at 7:49 pm to dnwsr
Nice , I have one of those. Need to mess with it more. You can also use it to smoke stuff like cheese.
SecondPN
Oak and Eden
SecondPN
Oak and Eden
Posted on 1/20/23 at 8:04 pm to t00f
I keep going back to this one
Posted on 1/20/23 at 8:07 pm to Epic Cajun
Trying the Jack Daniel’s Bonded tonight and it’s pretty good.
Posted on 1/20/23 at 8:15 pm to dnwsr
2PD
Posted on 1/20/23 at 8:33 pm to SingleMalt1973
Probably gonna be the last one for the night. It’s an oldie and a goodie
Posted on 1/20/23 at 8:50 pm to Epic Cajun
Couple of pours…
EC Toasted
Kentucky Spirit Martins pick
EC Toasted
Kentucky Spirit Martins pick
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