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re: Whiskey/Bourbon/Scotch Volume III
Posted on 2/3/21 at 10:07 pm to Midget Death Squad
Posted on 2/3/21 at 10:07 pm to Midget Death Squad
quote:
By the way, I bought the Port Askaig 8 recently by the recommendation of Martin's, and I am loving it.
Haven’t had that one. I do have a bottle of the Port Askaig 110 proof and it is pretty good.
They are an interesting brand. They are an independent bottler of Islay whisky, not their own distillery. But they don’t tell you what distillery their bottles come from.
Rumor from people who really know Scotch is that the Port Askaig 110 proof is a young (5-7) year old Cao Ila. Not sure about the 8 year old.
Here is a pretty good article about them.
LINK
Posted on 2/3/21 at 10:10 pm to Midget Death Squad
quote:
For $50 it's a great buy. I haven't had the Lag 8 yet, but he was saying he prefers this to that one
Yeah the Lag 8 took some time to grow on me. It definitely tastes young and is not on the same level as the 12,16 or DE. I did not care for the first glass I had from the bottle at all.
But it has grown in me. It’s one of those that gets better the deeper you get into the bottle. It won’t blow you away but if you are looking for a good Islay whisky for a relatively low price, it’s a good one to pick.
ETA: if you really like Islay whisky and ever want to treat yourself, check out one of the Octomore bottles. Produced by the Bruichladdich distillery, it is the most heavily peated whisky available.
I’ve got the 11.1 and it’s phenol content is I think 139.6.
For reference, other heavily peated Islay whiskies like Laphroig and Ardbeg etc coke in around 50-70 ppm.
And the bottle of Octomore I have is surprisingly smooth and gentle for such a high phenol concentration
This post was edited on 2/3/21 at 10:16 pm
Posted on 2/3/21 at 10:21 pm to Jelly Clown Johnson
quote:
Batch #67
Water really opened it up. Heavy sherry influence and a heap of dark cherries.
Let it sit after adding the water, and sip it over about 30 minutes
I’ve got a bottle of batch 63. It’s I think 61% abv but it’s so smooth you’d never know it. I drink it neat.
Posted on 2/3/21 at 10:26 pm to memphis tiger
I love those scotch’s. It’s been a while since I had some.


Posted on 2/3/21 at 10:38 pm to PapaPogey
quote:
Would be great if we could get a group together or if someone has gone can give me some advice on things to do/ not to do
I have not been but might be making that trip, but the one constant I know is Mint Julep Tours for tastings
Posted on 2/3/21 at 10:39 pm to memphis tiger
I drank about half the dram neat, and then added water to see what it would do to it.
Very smooth without the water, but I thought when the alcohol was toned down just a bit, it boomed. I got a lot of the dark fruits from the sherry cask.
I always go half neat and half with water on my first pour of a new bottle just to see how it affects it.
I haven't tried an Octomore yet. Those 200+ PPM levels are crazy. I'm surprised it's not all smoke.
Very smooth without the water, but I thought when the alcohol was toned down just a bit, it boomed. I got a lot of the dark fruits from the sherry cask.
I always go half neat and half with water on my first pour of a new bottle just to see how it affects it.
I haven't tried an Octomore yet. Those 200+ PPM levels are crazy. I'm surprised it's not all smoke.
This post was edited on 2/3/21 at 10:41 pm
Posted on 2/3/21 at 10:41 pm to Jelly Clown Johnson
quote:
I haven't tried an Octomore yet. Those 200+ PPM levels are crazy. I'm surprised it's not all smoke
I love a good peated whisky but I thought the Octomore might be undrinkable at that level. I was afraid it would be like drinking a burning tire. But it is actually really really good.
Posted on 2/3/21 at 10:47 pm to memphis tiger
Brunchladdich (they make Octomore) somehow can bring heavy peat without having those iodine notes like you get from Laphroaig.
Posted on 2/3/21 at 10:47 pm to memphis tiger
I’m going to read this article tomorrow. I did research this a bit after drinking on it, and I did see people saying it’s most likely Cao Ila. Now I want to try their line and compare. I’m
Thoroughly enjoying this PA.
Thoroughly enjoying this PA.
Posted on 2/4/21 at 7:02 am to PapaPogey
Here is a 3 year old post of mine.
My buddies and I spent a long weekend in Louisville and Friday one day was spent on hunting down bourbon. LSUcdro recommended Mint Julep Tours and John was recommended as our driver if he was available. I talked with Jeannie who books the tours and she was able to put together a custom package for the day. It was explained that we wanted something unique. We knew good pours were not something commonly handed out for tastings so we worked with that we were delt.
We started the day at Buffalo Trace, had about an hour tour of basic bourbon stuff and the history of the distillery. We wanted the hard hat tour, but it had sold out prior to us even picking the date of our trip. The tastings was Eagle Rare and Buffalo trace with some white dog thrown in for good measure. John was able to walk us around a little of the property that the tour did visit. It was a good tour to start the day.
Second stop was 4 Rose for just a tasting and to hit the gift shop. All they had was OBSK at the gift shop, it was nothing special and the tasting wasn't much better. The tour guide was not good and John agreed that it was lacking the day we visited.
The next stop was 3 Boys Farm Distillery. They are laying up around 60-80 barrels a year. We didn't make it in the gift shop, only the barn with the operation. The owner is orignally from Lousiana, but he was not in when we visited. They have been around 4-5 years and everything they have is young but pretty tasty. We sampled 4 barrels, some bourbon, some whiskey, all were 119-121 proof and all of them were pretty good. More for the experience I bought a bottle straight from the barrel. It isn't manicured lawns the tasting was great like some of the large distilleries, this place isn't winning any beauty pageants, but I would take this stop over 4 rose.
The last bourbon stop was Jeptha Creed. This is a very new operation, with a lot of attention to detail. Everything here is young juice. They are using an heirloom red butchers corn grown onsite. The owners are a husband/ wife daughter and they were all there. We had a private tasting in the rickhouse. They are laying up 500 barrels a year and making a bunch of vodkas and moonshine to cover expenses till the bourbon has enough time to age. They pulled a corn/rye batch from the barrel. This stuff is young and around 122 proof, drank pretty damn well. We had a blast here and it was a great experience.

My buddies and I spent a long weekend in Louisville and Friday one day was spent on hunting down bourbon. LSUcdro recommended Mint Julep Tours and John was recommended as our driver if he was available. I talked with Jeannie who books the tours and she was able to put together a custom package for the day. It was explained that we wanted something unique. We knew good pours were not something commonly handed out for tastings so we worked with that we were delt.
We started the day at Buffalo Trace, had about an hour tour of basic bourbon stuff and the history of the distillery. We wanted the hard hat tour, but it had sold out prior to us even picking the date of our trip. The tastings was Eagle Rare and Buffalo trace with some white dog thrown in for good measure. John was able to walk us around a little of the property that the tour did visit. It was a good tour to start the day.
Second stop was 4 Rose for just a tasting and to hit the gift shop. All they had was OBSK at the gift shop, it was nothing special and the tasting wasn't much better. The tour guide was not good and John agreed that it was lacking the day we visited.
The next stop was 3 Boys Farm Distillery. They are laying up around 60-80 barrels a year. We didn't make it in the gift shop, only the barn with the operation. The owner is orignally from Lousiana, but he was not in when we visited. They have been around 4-5 years and everything they have is young but pretty tasty. We sampled 4 barrels, some bourbon, some whiskey, all were 119-121 proof and all of them were pretty good. More for the experience I bought a bottle straight from the barrel. It isn't manicured lawns the tasting was great like some of the large distilleries, this place isn't winning any beauty pageants, but I would take this stop over 4 rose.
The last bourbon stop was Jeptha Creed. This is a very new operation, with a lot of attention to detail. Everything here is young juice. They are using an heirloom red butchers corn grown onsite. The owners are a husband/ wife daughter and they were all there. We had a private tasting in the rickhouse. They are laying up 500 barrels a year and making a bunch of vodkas and moonshine to cover expenses till the bourbon has enough time to age. They pulled a corn/rye batch from the barrel. This stuff is young and around 122 proof, drank pretty damn well. We had a blast here and it was a great experience.

Posted on 2/4/21 at 9:44 am to wickowick
I remember that post. I want to go so bad just haven’t had a chance yet.
Posted on 2/4/21 at 9:50 am to LesterFreamon
I’ll let you know when we get the bottles. Goose is a legend I can tell. He’s been there for 45 years
Posted on 2/4/21 at 9:57 am to NOLAGT
quote:
I want to go so bad just haven’t had a chance yet
Wife and I are discussing doing a Kentucky vacation soon. Want to do the Derby and then some bourbon tours. It will require some coin, so "soon" may be a relative term. It shall happen though
ETA: Just realized we are already at 27 pages in 6 days. Yall a bunch of alcoholics
This post was edited on 2/4/21 at 9:59 am
Posted on 2/4/21 at 10:09 am to Bigryno7
quote:
went to the Jack Daniels distillery
Those pics look great. I have a few collector bottles of JD from the early 2000s. My mom used to go to Tennessee for work, and she would go do tours there to kill time. 3 different times over the years she came back with some anniversary and collector bottles (one of which a friend unknowingly opened a quite a few years ago). She was a regular there for a while lol. That's all my dad drank, so she would come back with shite for him. She certainly spent some money there.
Jack will always hold a special place in my heart, because my dad was a complete loyalist. He refused to drink anything else except wine with dinner. It's what started my whisky journey by sharing drinks with him, and it's those memories that are forever cherished.
Posted on 2/4/21 at 10:11 am to Midget Death Squad
A 1/3 of the pages is about the blantons 
Posted on 2/4/21 at 11:14 am to Midget Death Squad
We happened to be in Kentucky the opening weekend of Keeneland. Our bourbons driver told us (group of 5 guys) that we didn’t want to miss opening day at that track. We took a 1.5 hour Uber each way. It was more locals, there was no party in the infield, we could only get general admission but it was incredible we got hammer drunk, it was a great time.
Posted on 2/4/21 at 12:43 pm to Midget Death Squad
Hey Midget.
Ardbeg just released a limited edition 25 year old if you really want to go crazy. Only $900 a bottle.
Ardbeg just released a limited edition 25 year old if you really want to go crazy. Only $900 a bottle.
Posted on 2/4/21 at 12:51 pm to memphis tiger
Anyone have experience with this pick? They only have it in handles


Posted on 2/4/21 at 1:13 pm to memphis tiger
quote:
Only $900 a bottle.

This post was edited on 2/4/21 at 1:29 pm
Posted on 2/4/21 at 2:34 pm to LNCHBOX
Uptown location?
Either way, that's a great price for a handle.
Either way, that's a great price for a handle.
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