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re: Whiskey/Bourbon/Scotch Volume III

Posted on 8/18/23 at 12:08 pm to
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11119 posts
Posted on 8/18/23 at 12:08 pm to
Thats my kind of proof!
Posted by heypaul
The O-T Lounge
Member since May 2008
38344 posts
Posted on 8/18/23 at 3:56 pm to
Attention Denham area folks, the Carter's on the corner of Cockerham & Hatchel has one bottle of Elijah Craig barrel proof batch C922 on the shelf.
Posted by Devious
Elitist
Member since Dec 2010
29426 posts
Posted on 8/18/23 at 4:08 pm to
It's Friday, gents.
Been wanting an old fashioned
FPD

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 8/18/23 at 6:59 pm to
Good evening. Nice to see OGD reemerging in the area.

1pd

Posted by calcotron
Member since Nov 2007
10721 posts
Posted on 8/18/23 at 7:39 pm to
I like this
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37043 posts
Posted on 8/18/23 at 7:41 pm to
Evening baws, FPD

Posted by t00f
Not where you think I am
Member since Jul 2016
102089 posts
Posted on 8/18/23 at 7:47 pm to
Evening gents and happy Friday!
FirstPN
Barrell New Year 2023
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 8/18/23 at 8:02 pm to
Epic, how do you like the KLuke?

Talking about OGD made the next pour decision easier. Boulevardier




Posted by Devious
Elitist
Member since Dec 2010
29426 posts
Posted on 8/18/23 at 8:03 pm to
OGD is very underrated
NPD

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 8/18/23 at 8:36 pm to
Last one for the evening is a must try

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37043 posts
Posted on 8/18/23 at 9:04 pm to
quote:

Epic, how do you like the KLuke?

It kinda reminds me of some of the younger (8 or 9 year) Elijah Craig Barrel Proof picks with it’s sweet oak component and sharpness. It’s a bit hot, I let it sit out for a bit and it tamed some of the initial sharpness, but still drinks a bit hot (even for 119 proof). It does have a very long finish with a slight tea note that I enjoy. I think it’s one that may get better with time.

I know this is unfair, but when I ordered the KLuke from Seelbach’s I was offered a 7yr Four Gate rye finished in toasted and charred French oak barrels for half off and it kinda kills the KLuke, but normally would be twice the MSRP so it should
Posted by t00f
Not where you think I am
Member since Jul 2016
102089 posts
Posted on 8/18/23 at 9:15 pm to
speaking of that
SecondPN
EC BP
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 8/18/23 at 9:38 pm to
A younger ECBP is a great comp. I find all of the releases to be on the sweeter side, but with good complexity for the age (guessing 5-8 year blends).

I think he should consider a second tier with some higher aged blends.

I've only had four gate once. It was a sherry finish and outstanding. I went back to that restaurant a few weeks ago hoping for more, but it was long gone. They were giving fairly generous pours for 18. I've come close to buying a bottle several times. The new(ish) mizunara will probably be too tempting to pass up if I run across it.
Posted by Jimmy Chestnut
Member since Dec 2019
665 posts
Posted on 8/18/23 at 9:56 pm to
After all this talk about Four Gate, FPD

Posted by Twincam
Member since Nov 2021
979 posts
Posted on 8/19/23 at 4:46 pm to
Posted by fletch105
Member since Dec 2003
232 posts
Posted on 8/19/23 at 6:21 pm to


FPD Fresh crack
Maisano’s pick
Posted by t00f
Not where you think I am
Member since Jul 2016
102089 posts
Posted on 8/19/23 at 6:46 pm to
The store pick Elios Remus is good too!
Evening gents and speaking of Elios
ER10 barrel pick
FirstPN
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 8/19/23 at 7:20 pm to
I got the standard version of remus for 10 on clearance at Walmart. To date, it's the best value. I tried the Maisano's version in store. As usual it's a step above.

1pd is final blind of 4R picks. I took the top two E and B recipes from the previous blinds.

Update: the B's finished 1 and 2 (Q and V respectively). I'm not too surprised given my proclivity for higher rye, but all three rounds involved splitting hairs. I would be surprised if the results held in another run of the 10 recipes.

This post was edited on 8/19/23 at 7:45 pm
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 8/19/23 at 7:57 pm to
Sticking with 4R tonight. As much as I enjoyed those sibs, this is a completely different level. V and K recipes ranging from 12-19 years.

Posted by t00f
Not where you think I am
Member since Jul 2016
102089 posts
Posted on 8/19/23 at 8:29 pm to
SecondPN
Remus V
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