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re: Whiskey/Bourbon/Scotch Volume III

Posted on 7/14/23 at 7:50 pm to
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 7/14/23 at 7:50 pm to
quote:

Speaking of ryes, I finally gave in for this one. I gave up hope of it showing up at retail. Hopefully it's worth it

Man, I love those OF Ryes. What’s your thoughts on it?

FPD, Sagamore Double Oaked at dinner

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 7/14/23 at 8:55 pm to
2PD, back at la casa


Posted by calcotron
Member since Nov 2007
9399 posts
Posted on 7/14/23 at 9:09 pm to
Instead of recycling pics, 1PD Stagg 22B, 2PD Davidson Reserve sour mash. Why can't I create a magic spell to replicate the Stagg...
Posted by iwantacooler
Member since Aug 2017
2506 posts
Posted on 7/14/23 at 9:32 pm to
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 7/14/23 at 10:00 pm to
quote:

I love those OF Ryes. What’s your thoughts


It's a good first impression. One thing I noticed immediately is it drinks below its proof (130),especially compared to their bourbons. There's also a good balance that isn't present in many higher proof ryes. I'm looking forward to seeing how it opens up.

Love that hirsch btw. That's one of my favorites from last year.
This post was edited on 7/14/23 at 10:01 pm
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 7/14/23 at 10:02 pm to
I’ve tried 3 different SiBs and I thought they were all very different
Posted by Jimmy Chestnut
Member since Dec 2019
576 posts
Posted on 7/14/23 at 10:03 pm to
FPD

Posted by heypaul
The O-T Lounge
Member since May 2008
38241 posts
Posted on 7/15/23 at 7:42 pm to


This is not an advertisement for Rouses or their barrel picks, just so happens I've had access for a while.



Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 7/16/23 at 3:59 pm to
Ran the B recipes blind this afternoon. The original (OBSV) came out on top. That's certainly no surprise. The standard sib has been my most frequently purchased, and recommended, bottle.


Posted by t00f
Not where you think I am
Member since Jul 2016
100233 posts
Posted on 7/16/23 at 6:03 pm to
That’s always fun to do.
Evening gents
FirstPN
Heaven Hill BIB

Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 7/16/23 at 6:50 pm to
FPD 23 M10SB

Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 7/16/23 at 7:20 pm to
NPD fresh crack OWA107

Posted by t00f
Not where you think I am
Member since Jul 2016
100233 posts
Posted on 7/16/23 at 7:49 pm to
Hey F9
SecondPN
Garrison Brothers Balmorhea

Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 7/16/23 at 8:12 pm to
toof how is that one?

NPD fresh crack WFE 10 year rye
WU 22ER CRU pick

Posted by LPLGTiger
Member since May 2013
2309 posts
Posted on 7/16/23 at 9:03 pm to


I’ve never had Old Elk. The other day I was discussing an elk hunting trip with a buddy of mine in September. When I went to the store I bought it. If you like a rich, flavorful bourbon try this. Caramel char barrel taste.
Posted by PaBon
UPT 17th W/D
Member since Sep 2014
2088 posts
Posted on 7/17/23 at 4:46 pm to
F9, how’s that 10 yr rye? Worth the price tag? Saw it pop up last week. Let me know if you need any to trade a sample or so, have a purple top I can give you a pour of!
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 7/17/23 at 6:50 pm to
Rich is one of the first things that comes to mind for me with old elk as well. It's a unique flavor profile so I can understand why some don't like it, but I think it's solid. The double wheat is especially good.

1st is a bottle kill. Willett rye Manhattan.

Posted by tewino
Member since Aug 2009
2442 posts
Posted on 7/17/23 at 6:52 pm to
gentlemen…..1 PD

Knob Creek SiB Rye OF




Posted by t00f
Not where you think I am
Member since Jul 2016
100233 posts
Posted on 7/17/23 at 7:06 pm to
Evening gents
FirstPN
Bardstown finished in rum barrels
Posted by tewino
Member since Aug 2009
2442 posts
Posted on 7/17/23 at 7:08 pm to
3PD

OKI batch one

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