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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 5/6/15 at 7:12 pm to Fenwick86
Posted on 5/6/15 at 7:12 pm to Fenwick86
I've been to the Kentucky Bourbon festival a couple of times and Jimmy Russel is always out there. At all of the events he can, spends time talking to anyone that recognizes him and signs any of his products no problem. Super nice old guy and full of knowledge on our favorite drink of choice. He's probably the most visible master distiller the entire week out there.
And G2H, your family is in my prayers!
And G2H, your family is in my prayers!
1
Posted on 5/6/15 at 7:24 pm to DeadBirdPetey
Nice!! I want a few things signed by him and Rutledge for sure.
Posted on 5/6/15 at 7:31 pm to Uncle JackD
1PD- ECBP
Posted on 5/6/15 at 7:31 pm to Uncle JackD
Rutledge? I've never heard of her 
Posted on 5/6/15 at 7:34 pm to DeadBirdPetey
Bawwwwww baw baw
Posted on 5/6/15 at 7:55 pm to Uncle JackD
Unc, if you like the heavily sherried Macallan, try the GlenDronach 12 if you can find it.
Posted on 5/6/15 at 8:00 pm to TigerFanMike
Noted
Posted on 5/6/15 at 8:30 pm to Uncle JackD
2PD- Makers 46
Posted on 5/6/15 at 8:44 pm to 3HourTour
2PD - switched over to beer... 2 brothers sidekick extra pale ale, and it's pretty refreshing.
Posted on 5/6/15 at 9:09 pm to 3HourTour
FPD EHT BP
1st pour of this baws and its excellent whiskey
notes of oak with the sweetness of cherries. Might add a drop of h2o to smooth out that bite next pour, hot damn!
1st pour of this baws and its excellent whiskey
notes of oak with the sweetness of cherries. Might add a drop of h2o to smooth out that bite next pour, hot damn!
Posted on 5/6/15 at 9:25 pm to No8Easy2
EHTBP is great... Not quite as good as GTS but a close runner up
Posted on 5/6/15 at 9:33 pm to Uncle JackD
After a few vodka pours.. Time for dat brown
Posted on 5/6/15 at 9:37 pm to Uncle JackD
The FRSmB is a very nice pour for its price point.
Posted on 5/6/15 at 9:38 pm to Uncle JackD
hmmmm dat fried catfish 
Posted on 5/6/15 at 9:43 pm to No8Easy2
quote:
hmmmm dat fried catfish
That's what I'm saying!
Posted on 5/6/15 at 9:45 pm to No8Easy2
quote:fresh speckled trout from da isle son
by No8Easy2
hmmmm dat fried catfish
Posted on 5/6/15 at 11:26 pm to Uncle JackD
Ok...I Will give this a whirl
1st pour PVW15 at Mizado...there is plenty left in their bottle fyi... $22)
2nd pour EHT CURED Oak
3rd Willet Rye (Just One rock and it opens up beautifully)
1st pour PVW15 at Mizado...there is plenty left in their bottle fyi... $22)
2nd pour EHT CURED Oak
3rd Willet Rye (Just One rock and it opens up beautifully)
Posted on 5/7/15 at 12:02 am to Tiger Attorney
Which Willet rye we talking? The 2yr family reserve?
Posted on 5/7/15 at 12:19 am to JCANS
2yr...it's very tight with a burn on the nose and tongue; however, it is extremely complex for being so young. One rock opens it up so nicely...a true transformation
I am looking forward to the 6 year which a couple bottles have been promised to me this year.
I am looking forward to the 6 year which a couple bottles have been promised to me this year.
Posted on 5/7/15 at 12:37 am to Tiger Attorney
Completely agree. First time I had a drink from mine I had it neat and it was a tad harsh and one note. Dropped an ice cube in it the next time and picked up sooo many more flavors. Great whiskey for the price when opened up with a few drops of water or ice cube in my opinion
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