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2
Posted on 4/5/15 at 8:44 pm to Uncle JackD
NPD
Posted on 4/5/15 at 8:46 pm to Uncle JackD
Kicklighter. Solid last name.
Is it acceptable/common to put a dash of bitters in a glass of bourbon?
Is it acceptable/common to put a dash of bitters in a glass of bourbon?
Posted on 4/5/15 at 8:53 pm to GregMaddux
Getting some brown for Mad Men
Posted on 4/5/15 at 8:57 pm to GregMaddux
quote:
Is it acceptable/common to put a dash of bitters in a glass of bourbon?
Guess thats a personal prefrence.
My time percentage breakdown:
60% - neat
15% - one ice cube
10% - added water
10% - Old Fashioned
5% - Other
Posted on 4/5/15 at 9:08 pm to Breesus
$550 holy hell thats fricking crazy, but hey free shipping 
that cask Maker's is a nice pour, its NPD
that cask Maker's is a nice pour, its NPD
Posted on 4/5/15 at 9:18 pm to No8Easy2
FYI MMCS 750mL is released. $60ish a fifth
Posted on 4/5/15 at 9:23 pm to Uncle JackD
Meh. I'd rather put my $60 towards two bottles of 46.
Posted on 4/5/15 at 9:24 pm to 3HourTour
I agree baw
Posted on 4/5/15 at 9:36 pm to btj22389
I went with the balvenie Caribbean cask for the mad men premiere
Posted on 4/5/15 at 9:38 pm to 3HourTour
WTRB and shrimp creole baw.
Posted on 4/5/15 at 9:41 pm to GregMaddux
Shrimp creole with bitters?
You try that W12 yet?
You try that W12 yet?
Posted on 4/5/15 at 9:42 pm to 3HourTour
quote:
Gents- what are yall thoughts on whistle pig? I got a bottle over the weekend. My first pour was "so so." Had another yesterday and enjoyed it. It's very different being that it's 100% rye. Just not sure its worthy of the $70 price tag.
I am a fan of Whistle Pig, but I like very high percentage rye. The price is borderline for me at $70 but I'll pay it. I won't pay $200 for the Boss Hog.
Posted on 4/5/15 at 10:42 pm to 3HourTour
I tasted a little bit of it. Very Good.
I expected more flavor from a 12 year. For 23.99 it's awesome though. Will buy again.
I expected more flavor from a 12 year. For 23.99 it's awesome though. Will buy again.
Posted on 4/6/15 at 3:33 pm to highcotton2
I drank the high end rum as well. All made with ascension parish molasses believe it or not
Posted on 4/6/15 at 7:04 pm to ragacamps
Here's to Monday being done with 
Posted on 4/6/15 at 7:13 pm to Uncle JackD
No cured oak but snagged these in Knoxville
Posted on 4/6/15 at 7:23 pm to gmrkr5
Those Stagg's in the back are begging to take their tops off 
Posted on 4/6/15 at 8:06 pm to Dr Beardface
quote:
Those Stagg's in the back are begging to take their tops off
I know! 3 of them are '14s that I haven't even tasted yet
This post was edited on 4/6/15 at 8:18 pm
Posted on 4/6/15 at 8:46 pm to gmrkr5
Day started out pretty cool, about 180 feet underground
Then got a little interesting...
Then a little more interesting!
So I decided to end with a Manhattan and a little 12/107 blend!
Then got a little interesting...
Then a little more interesting!
So I decided to end with a Manhattan and a little 12/107 blend!
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