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Posted on 2/8/15 at 12:17 am to NOLAGT
Had a Sazerac at Marcello's tonight, and it was good.
Had a really good red wine with dinner, but Elijah Craig 12 is at it again tonight for the finish.
Had a really good red wine with dinner, but Elijah Craig 12 is at it again tonight for the finish.
Posted on 2/8/15 at 8:15 am to G Vice
quote:
Had a Sazerac at Marcello's tonight, and it was good. Had a really good red wine with dinner
In laffy? That's where I had my sazeracs as well
This post was edited on 2/8/15 at 8:18 am
Posted on 2/8/15 at 8:49 am to NOLAGT
Posted on 2/8/15 at 9:03 am to gmrkr5
I'm looking forward to trying that.
Posted on 2/8/15 at 9:14 am to G Vice
G, we went in there last night, but was told it was over an hour wait. I was looking forward to a Sazerac there as well. Settled for an OF at bread & circus.
Posted on 2/8/15 at 9:40 am to DeadBirdPetey
We made reservations...wait was about 3min
Posted on 2/8/15 at 10:35 am to NOLAGT
Now I see where the wait came from...Posted on 2/8/15 at 10:39 am to DeadBirdPetey
Thaaaats right lol
Posted on 2/8/15 at 10:39 am to 3HourTour
quote:
I'm looking forward to trying that.
Same here.
Ive always considered myself a bourbon guy, but rye has definitely been making a strong push to be my favorite lately.
Posted on 2/8/15 at 10:44 am to DeadBirdPetey
NOLA and DBP, yes, we were in the Laffy Marcello's last night, and it was busy. Our reservations were for later, like 8:30 or so.
The Saz was good: well- shaken with ice, but served neat/ no ice, with lemon peel, in absinthe washed glass.
Would order again.
The Saz was good: well- shaken with ice, but served neat/ no ice, with lemon peel, in absinthe washed glass.
Would order again.
Posted on 2/8/15 at 11:36 am to G Vice
We were still there. We sat at 730 and closed the place down...well looked like one more table was left of to the side of the front door.
Posted on 2/8/15 at 11:44 am to 3HourTour
3HourTour, email me
I found something you might want
I found something you might want
This post was edited on 2/8/15 at 2:00 pm
Posted on 2/8/15 at 11:50 am to NOLAGT
: Entree?
Posted on 2/8/15 at 11:59 am to TigerFanMike
quote:
Because daddy Saz is saz18
quote:
Because it's only aged 6 years as compared to the BTAC Sazerac Rye aged at 18 yrs
Thanks! You guys are a wealth of information!
Posted on 2/8/15 at 12:14 pm to GeauxColonels
1PD KIng cake daiquiris 
Tis da season
And BGE doin work
Tis da season
And BGE doin work
This post was edited on 2/8/15 at 12:48 pm
Posted on 2/8/15 at 12:34 pm to G Vice
I had the tuna...good but not the best I had there.
Posted on 2/8/15 at 1:11 pm to GeauxColonels
quote:
Because daddy Saz is saz18
Nope... "Daddy Saz" would be Thomas H Handy. It is the same distillate as Sazerac Rye at barrel proof and a year or so older. Sazerac 18 is totally different distillate that has been tanked for years.
For the BR peeps, left one W12 on the shelf at Calandros on Gov.
Posted on 2/8/15 at 1:32 pm to NOLAGT
quote:
tuna
My buddy had this and said the same.
I had the ciopinno, which was very good. Love me that dish.
Posted on 2/8/15 at 1:43 pm to TigerFanMike
quote:
TigerFanMike
Ygm
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