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Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 10/17/19 at 7:03 am to t00f
Posted on 10/17/19 at 7:03 am to t00f
That might work you never know just do a 50/50 glass worth just in case. And let it mellow a cpl weeks.
I tried putting a little pop of stag JR to kick up the proof before. But I think that was from that batch 1 bottle that was tuuuurrrrrable. I think I still have some left actually.
I tried putting a little pop of stag JR to kick up the proof before. But I think that was from that batch 1 bottle that was tuuuurrrrrable. I think I still have some left actually.
This post was edited on 10/17/19 at 7:04 am
Posted on 10/17/19 at 7:09 am to NOLAGT
Meh PMP, do it right and mix up some LotB and OldRip for dat MCP!
Posted on 10/17/19 at 7:14 am to No8Easy2
I’ll provide a rip 10 if you catch the lot b
Posted on 10/17/19 at 7:20 am to NOLAGT
Deal and mix it 95/5 it’s delicious
Posted on 10/17/19 at 7:23 am to No8Easy2
I think that’s too 12 heavy but if you say so
Posted on 10/17/19 at 9:26 am to t00f
Never been to Smoked but couple guys at work say its pretty good
This post was edited on 10/17/19 at 9:32 am
Posted on 10/17/19 at 11:00 am to RDJ1201
Yep, they do a very good job. If you like BBQ well worth checking out.
All .. saw the costcos has this in Nola. Bascially half sized bottles. I know the facebooks had some posts.
All .. saw the costcos has this in Nola. Bascially half sized bottles. I know the facebooks had some posts.
Posted on 10/17/19 at 11:11 am to t00f
That's a decent deal.
I just snagged some more Rare Breed cheap and a bottle of the Rabbit Hole Rye which I have heard is pretty good stuff.
I just snagged some more Rare Breed cheap and a bottle of the Rabbit Hole Rye which I have heard is pretty good stuff.
Posted on 10/17/19 at 11:30 am to USEyourCURDS
Posted on 10/17/19 at 11:37 am to wickowick
quote:
EC Rye
Ohhh that has my interest! Going look up more info on dat!
This post was edited on 10/17/19 at 11:38 am
Posted on 10/17/19 at 11:45 am to NOLAGT
Is it just lower proof Rittenhouse?
Posted on 10/17/19 at 11:59 am to USEyourCURDS
Has anyone tried the Meateater whisky?
Posted on 10/17/19 at 1:28 pm to wickowick
That’s a cool in one place listing of them all wick!
Have never seen that one before Mac.
Have never seen that one before Mac.
This post was edited on 10/17/19 at 1:30 pm
Posted on 10/17/19 at 2:11 pm to NOLAGT
My all time favorite tater question is: Is that MGP Juice?
Posted on 10/17/19 at 2:21 pm to LSUcdro
quote:
My all time favorite tater question is: Is that MGP Juice?
MGP produces some great juice, especially ryes
Posted on 10/17/19 at 3:13 pm to LSUcdro
quote:
My all time favorite tater question is: Is that MGP Juice?
just print the list and point to it
I have had some great MGP stuff...and some not so great.
Posted on 10/17/19 at 3:29 pm to NOLAGT
Check out the 2nd episode of Bourbon Dictionary here: BD Episode 2
Posted on 10/17/19 at 5:15 pm to LSUcdro
No mention of this thread. SMH.
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