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re: Whiskey/Bourbon/Scotch appreciation thread Volume II

Posted on 12/29/16 at 10:31 am to
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21910 posts
Posted on 12/29/16 at 10:31 am to
I didn't know about this feature so I had to try it out....

FCD
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 12/29/16 at 10:42 am to


Its pretty sweet...I use it a lot.
Posted by gmrkr5
NC
Member since Jul 2009
15143 posts
Posted on 12/29/16 at 10:51 am to
screw yall and your massive iphones
This post was edited on 12/29/16 at 10:52 am
Posted by Uncle JackD
Member since Nov 2007
59562 posts
Posted on 12/29/16 at 11:24 am to


Day off today with nothing to do

Posted by drockw1
Member since Jun 2006
9326 posts
Posted on 12/29/16 at 11:41 am to
Go get some of that fresh Opus podnuh...
Posted by Uncle JackD
Member since Nov 2007
59562 posts
Posted on 12/29/16 at 11:53 am to
Will this afternoon

Enjoying a 2PD of OBSV and my first attempt at a sous vide NY strip


This post was edited on 12/29/16 at 12:02 pm
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11845 posts
Posted on 12/29/16 at 12:01 pm to
you mothafricker!!

hell yeah IWEI

and at first i thought that was blood in that plate
Posted by gmrkr5
NC
Member since Jul 2009
15143 posts
Posted on 12/29/16 at 12:02 pm to
quote:

first attempt at a sous vide NY strip.


looks pretty damn good
Posted by Uncle JackD
Member since Nov 2007
59562 posts
Posted on 12/29/16 at 12:04 pm to
Infrickingcredible
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 12/29/16 at 12:37 pm to
quote:

screw yall and your massive iphones


I was worried...I chickened out on the 6 back then...then time I got the +. I love it...and now it seems normal size and the wife's 7 is like a toy
Posted by highcotton2
Alabama
Member since Feb 2010
10518 posts
Posted on 12/29/16 at 1:36 pm to
quote:

first attempt at a sous vide NY strip


Pretty good looking steak for $6.50 lb.
Posted by Uncle JackD
Member since Nov 2007
59562 posts
Posted on 12/29/16 at 1:41 pm to
You got that right!
This post was edited on 12/29/16 at 1:42 pm
Posted by Crawdaddy
Slidell. The jewel of Louisiana
Member since Sep 2006
19248 posts
Posted on 12/29/16 at 2:17 pm to
Sucks opening a thread like this while at work
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20084 posts
Posted on 12/29/16 at 2:23 pm to
Sous vide has changed the way we eat at home.
Posted by Uncle JackD
Member since Nov 2007
59562 posts
Posted on 12/29/16 at 2:41 pm to
What is your favorite thing to cook via sous vide?
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 12/29/16 at 2:56 pm to
You should put some bourbon in one of them there bags of meet and see what dat doo in ya sous.
Posted by gmrkr5
NC
Member since Jul 2009
15143 posts
Posted on 12/29/16 at 2:57 pm to
quote:

You should put some bourbon in one of them there bags of meet and see what dat doo in ya sous.


now that's using the 'ol noggin
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21910 posts
Posted on 12/29/16 at 4:22 pm to
Use dat Jessie juice
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 12/29/16 at 4:39 pm to
Hmmm...dis might get gud

Sous Vide Bacon-Infused Bourbon

Some more...you better get to work lunch lady!

Old Fashioned in a Jar

Bacon Bourbon

Mint Bitters & Sous Vide Mint Infused Bourbon
This post was edited on 12/29/16 at 4:49 pm
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20084 posts
Posted on 12/29/16 at 6:44 pm to
Steak and pork

And ribs (hitching post style)
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