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Started By
Message
1
Posted on 2/20/15 at 6:18 pm to Rohan2Reed
quote:
And I agree about french fry poboys.. pretty big waste of money and calories.
it's the original po-boy baw.
and it's not a waste of money, I can get a whole potato poboy dressed for $4.50 at Arabi Foodstore.
They also make amazing Roast Beef poboys too.
Posted on 2/20/15 at 6:28 pm to Beast Incarnate
quote:
Parkway Surf & Turf = overrated
You say Parkway surf and turf is overrated, yet you nominate a Chime's poboy as a great poboy
This post was edited on 2/20/15 at 6:29 pm
Posted on 2/20/15 at 6:30 pm to TIGRLEE
quote:
Quality bread is what makes or breaks this food item
100%.
Posted on 2/20/15 at 6:35 pm to gaetti15
quote:
it's the original po-boy baw.
Archetypal does not necessarily mean better.
quote:
and it's not a waste of money, I can get a whole potato poboy dressed for $4.50 at Arabi Foodstore.
They also make amazing Roast Beef poboys too.
If I'm out that way I'm hitting up Zimmer's. Oyster poboy and a pint of marinated crab salad
Posted on 2/20/15 at 8:09 pm to CBandits82
quote:
Surf and Turf from Parkway is the Holy Grail. The GOAT. The ultimate measuring stick for any sandwich calling itself "superior". There is no equal, just many imitators.
I went in with high expectations and was very underwhelmed. The roast beef just isn't that good. With Darrell's special being at the top of my list as a tier one, I'd say the surf and turf is tier three. JMO.
Posted on 2/20/15 at 8:54 pm to Rohan2Reed
quote:
If I'm out that way I'm hitting up Zimmer's. Oyster poboy and a pint of marinated crab salad
very very good poboy.
I am of the thinking that you have seafood poboys and non-seafood poboys.
My favorite non-seafood poboy is the Potato Po-Boy from Arabi Foodstore, my favorite seafood poboy is the Oyster Poboy from R & O's
Posted on 2/20/15 at 9:55 pm to eyepooted
Half shrimps half oyster....mixed not half and half.....there is a name for that that escapes me. I usually have to mix it myself after they bring the half n jalf.
Posted on 2/20/15 at 9:58 pm to tke_swamprat
quote:
Shrimp is the best Roast beef is second. Harry's in Larose has a killa one!
Love me some Harrys. Grew up on that shite. However I think it's not gona be around too much longer. I Hope im wrong.
Edit: the RB on the surf n turf at oarkway just ruins a great shrimp poboy
This post was edited on 2/20/15 at 10:00 pm
Posted on 2/20/15 at 10:32 pm to TigerWise
Same here Tiger. Grew up about 2 miles from Harry's.
My shrimp at parkway had a slight iodine taste. Kills everything!
My shrimp at parkway had a slight iodine taste. Kills everything!
Posted on 2/21/15 at 6:24 am to tke_swamprat
For fried seafood poboy my rankings are :
Crawfish
Shrimp
Speckle trout
Gator
Catfish
Oyster (I'm not a huge oyster eater though)
For non-fried:
Roast beef
Baked ham
My favorite poboy is a sautéed butterflied jumbo shrimp (peeled from fresh shrimp) with a little bit of bacon thrown in. Bread has to be toasted also.
Sort of like this one
Crawfish
Shrimp
Speckle trout
Gator
Catfish
Oyster (I'm not a huge oyster eater though)
For non-fried:
Roast beef
Baked ham
My favorite poboy is a sautéed butterflied jumbo shrimp (peeled from fresh shrimp) with a little bit of bacon thrown in. Bread has to be toasted also.
Sort of like this one
This post was edited on 2/21/15 at 8:38 am
Posted on 2/21/15 at 8:12 am to JasonL79
But you listed Crawfish first.
Posted on 2/21/15 at 8:22 am to Winkface
quote:
But you listed Crawfish first.
For fried seafood
Posted on 2/21/15 at 8:28 am to JasonL79
Ooooooh
Posted on 2/21/15 at 8:37 am to Lester Earl
quote:
That's some redneck shite
So the people at Mahony's are rednecks? OK.
quote:
You say Parkway surf and turf is overrated, yet you nominate a Chime's poboy as a great poboy
Yes, that's exactly what I'm saying. Let me preface by letting you know that I don't care for The Chimes. At all. That poboy was the one truly legit item on their menu, but they ditched it.
quote:
I went in with high expectations and was very underwhelmed. The roast beef just isn't that good. With Darrell's special being at the top of my list as a tier one, I'd say the surf and turf is tier three. JMO.
I agree 100%
Another good one I forgot to mention is the fried bacon-wrapped shrimp poboy at Griffins in Houma
This post was edited on 2/21/15 at 8:42 am
Posted on 2/21/15 at 9:15 am to Beast Incarnate
as far as Oyster po boys go , Katie's st louie reigns supreme
quote:
The St. Louie
fresh fried la oysters topped with melted provel cheese and bacon
Posted on 2/21/15 at 10:12 am to CE Tiger
Sorry bro but the rule around here apparently is no cheese on seafood poboys 
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