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Started By
Message
Where to get Ghost Chili in Baton Rouge?
Posted on 3/19/12 at 8:26 pm
Posted on 3/19/12 at 8:26 pm
Anyone know where I can procure these gems? Been dying to toss a few of these in my sauce piquant. 
8
Posted on 3/19/12 at 8:28 pm to jeepfreak
Maybe the beef jerky store in dinky springs
Posted on 3/19/12 at 8:29 pm to jeepfreak
You're nuts...
Whole foods or fresh market would be the only two places that would come close to having it in stock...
Whole foods or fresh market would be the only two places that would come close to having it in stock...
Posted on 3/19/12 at 8:32 pm to bryso
After seeing the guys veins pop out on youtube after eating one, I think it is best to just walk away from the chili.
Posted on 3/19/12 at 8:53 pm to TigerMyth36
quote:
After seeing the guys veins pop out on youtube after eating one,
link?
Posted on 3/19/12 at 8:56 pm to Walt OReilly
quote:Saw it a long time ago. The guy finally asked his friend to take him to the hospital an hour after eating it.
link?
The veins in his arms were sticking out and he was sweating like it was 140 outside.
I think it was a Ghost chili.
Posted on 3/19/12 at 9:05 pm to TigerMyth36
quote:
After seeing the guys veins pop out on youtube after eating one, I think it is best to just walk away from the chili.
If it's the same one I saw, the guy ate one of the whole chili's raw. I'm going to dice one up and dilute it with about 4 gallons of sauce piquant. I do like some heat!
ETA: I'd also like to drop one in a bottle of vodka for about a week and serve bloody mary's from Hell at the bar.
This post was edited on 3/19/12 at 9:08 pm
Posted on 3/19/12 at 9:08 pm to jeepfreak
quote:
ETA: I'd also like to drop one in a bottle of vodka for about a week and serve bloody mary's from Hell at the bar.
id love to try one these
Posted on 3/19/12 at 9:14 pm to Walt OReilly
quote:
id love to try one these
Well, as most people know, a craving+internet=trouble. I just ordered seeds. I'll have 8-10 plants producing by mid-summer. In the meantime, I need to find some in town. Guess I'll try whole foods.
Posted on 3/19/12 at 9:53 pm to jeepfreak
I had heard one of those beef jerky stores around town had some at one point. My neighbor had said it was either the one near Bass Pro or the Tanger outlets. It's been a while since I've heard that, so not sure if those places are even still open.
Posted on 3/19/12 at 10:20 pm to jeepfreak
quote:
I'll have 8-10 plants
What in hell's name are you going to do with the peppers? i can see one in your sauce, but when you have dozens of them?
Posted on 3/19/12 at 10:28 pm to jeepfreak
I tried one once. The mehanics made me do it as a dare when I was 15 working for my uncle. Couldn't taste for two weeks.
Posted on 3/19/12 at 10:57 pm to BottomlandBrew
quote:
I had heard one of those beef jerky stores around town had some at one point. My neighbor had said it was either the one near Bass Pro or the Tanger outlets. It's been a while since I've heard that, so not sure if those places are even still open.
It's the one by Bass Pro, but they don't have the peppers. They have a 2oz bottle of The Source hot sauce, which is made from Ghost Chili's. I don't recommend it. I had to sit in the store drinking milk and waiting for my eyes to stop watering before I could drive home...and that was a taste from the tip of a toothpick.
quote:
What in hell's name are you going to do with the peppers? i can see one in your sauce, but when you have dozens of them?
Freeze some, pickle some, cook with some, make Bloody Hell vodka with some, give the rest away.
ETA: Oh, and keep the neighbor kids out of my yard.
This post was edited on 3/19/12 at 10:58 pm
Posted on 3/19/12 at 11:04 pm to jeepfreak
quote:
I had to sit in the store drinking milk and waiting for my eyes to stop watering before I could drive home...and that was a taste from the tip of a toothpick.
And you want to do this again because...
Posted on 3/19/12 at 11:13 pm to jeepfreak
ive got a ghost pepper plant... just started flowering actually. wont be long til im makin some fire salsa again... im def interested in trying a ghost pepper bloody mary after reading this thread
Posted on 3/19/12 at 11:17 pm to WILDTURKEYisgood
I found some dried ones at Kroger and I tossed them in a food processor to grind up, and I use them as I would red pepper flakes on top of pizza.
Posted on 3/20/12 at 12:46 am to BottomlandBrew
quote:
And you want to do this again because...
I'm not suicidal.
The Source is concentrated. I'm just going to add a pepper or 2 to up the heat...diluted.
Posted on 3/20/12 at 12:50 am to jeepfreak
You could reserve some for those "special" customers, if ya know what I mean.
Posted on 3/20/12 at 1:06 am to Degas
I'm gonna pass on that. Don't want a lawsuit.
Posted on 3/20/12 at 8:55 am to jeepfreak
Why don't you get a scorpion pepper from Trinidad?
They're supposed to be even hotter
They're supposed to be even hotter
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