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Started By
Message
Where can I get a mean Calzone?
Posted on 4/19/17 at 2:59 pm
Posted on 4/19/17 at 2:59 pm
In the Baton Rouge to New Orleans region.
13
Posted on 4/19/17 at 3:02 pm to LakeViewLSU
DeAngelo's super deluxe or florentine
Posted on 4/19/17 at 3:04 pm to LakeViewLSU
Rotolos circa 1999 GOAT Calzone.
Posted on 4/19/17 at 3:06 pm to BigPerm30
Rotolos Tigerland '04. $5.99 calzone day and 2 buds for $10 or so bucks. 
Posted on 4/19/17 at 3:12 pm to Paul Allen
DeAngelo's or Rotolo's.. I like DeAngelo's better. They're bigger, crust is better.
Posted on 4/19/17 at 3:25 pm to LSURoss
quote:
Rotolos Tigerland '04. $5.99 calzone day
they were 3.99 around that time. mello does a good one too.
This post was edited on 4/19/17 at 3:26 pm
Posted on 4/19/17 at 3:27 pm to LakeViewLSU
Paisano's makes a mean eggplant calzone. Just don't try to pay in change.
Posted on 4/19/17 at 3:29 pm to LakeViewLSU
Mid City pizza
Even Pizza Domenica had a good one.
Even Pizza Domenica had a good one.
Posted on 4/19/17 at 3:31 pm to CarRamrod
Must of had an extra Bud. 
Posted on 4/19/17 at 5:50 pm to LakeViewLSU
Grimaldi's
Posted on 4/19/17 at 5:55 pm to LakeViewLSU
Calzones are pointless. They're just pizza that's harder to eat. No one likes them. Good day, sir!
This post was edited on 4/19/17 at 5:56 pm
Posted on 4/19/17 at 6:55 pm to LakeViewLSU
Posted on 4/19/17 at 7:22 pm to LakeViewLSU
Slice on St Charles Ave.
Posted on 4/19/17 at 10:45 pm to LakeViewLSU
meancalzones.gov
Posted on 4/19/17 at 11:29 pm to LakeViewLSU
I'm gonna toss in Mellow Mushroom because I like their pizza crust.
Posted on 4/20/17 at 7:03 am to Langland
Sometimes Mellow's crust is overcooked at the bottom, but if you add extra cheese, the crust doesn't blacken and the pizza is much better. Not sure why this is, but it works every time.
Posted on 4/20/17 at 8:11 am to Yat27
I'm a fan of the The Low-Cal Calzone Zone.
Posted on 4/20/17 at 9:40 am to LakeViewLSU
You can't go wrong with Rotolo's.
Posted on 4/20/17 at 9:44 am to LakeViewLSU
Bistro Italia on Coursey is as good or better than DeAngelos in it's prime!
Posted on 4/20/17 at 9:46 am to LakeViewLSU
Pastime makes a really good one. I'd recommend it with crabmeat, crawfish, and boudin.
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