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re: When buying "side of the road" shrimp, is bleach used to preserve them?

Posted on 4/17/14 at 10:03 am to
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/17/14 at 10:03 am to
quote:

I've noticed a thick, light blue vein
Oh hell no...
Posted by MeridianDog
Home on the range
Member since Nov 2010
14538 posts
Posted on 4/17/14 at 10:10 am to
quote:

"dude a seagull shite on me!" "mahhnnnn dats from dat damn BP spilll mahn"


Worse beach thing that ever happened to me. We were driving down the beach in LA and a Pelican flew over and took a dump on the windshield. it was about the size of a pie shell. Finally found a car wash and then almost never got it to wash off. Smelled pretty bad, too.

This was pre-BP-spill, but it could have been the result of some other spill, Maybe Exxon Valdez in Alaska. Could have made it that far down, because it was probably twenty years later and surely a pelican could fly from Alaska to LA in 20 years.

Yep, Probably spill related.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 4/17/14 at 10:11 am to
quote:

the size of a pie shell


quote:

Smelled pretty bad


Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/17/14 at 10:30 am to
I don't know if pelicans venture to the Pacific Northwest. But left really in a state of bewilderment as to why would water bird fly across so many miles of desert to get to a body of water they never flew to before..
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/17/14 at 10:41 am to

See Below
This post was edited on 4/17/14 at 10:43 am
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/17/14 at 10:42 am to
quote:

don't know if pelicans venture to the Pacific Northwest. But left really in a state of bewilderment as to why would water bird fly across so many miles of desert to get to a body of water they never flew to before..


Here ya go:

Posted by JasonL79
Houston area
Member since Jan 2010
6417 posts
Posted on 4/17/14 at 1:22 pm to
quote:

Thanks JasonL for the info on the cotton/milk disease. I think I'll toss those shrimp if I see it again, they don't think it's a threat to humans, but why take the chance.


No problem.

If they are too bad, I usually throw them away. Not appetizing for sure.
Posted by Jimmy2shoes
The South
Member since Mar 2014
11004 posts
Posted on 4/17/14 at 2:48 pm to
I always chunked the shrimp withthe chunky Milk/cotton stuff. My only thoughts were that the shrimp's colon had blew up
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14107 posts
Posted on 4/17/14 at 5:03 pm to
quote:

The blue vein someone else mentioned is the little one that runs along the bottom of the tail. I've seen those for as along as I can remember, and think it's just a vein.


I don't really mean that thin blue vein. What I'm talking about if fat and fluffy and very noticeable.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/17/14 at 5:18 pm to
This thread is beginning to get good now
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14107 posts
Posted on 4/17/14 at 5:34 pm to
I don't see you as a devein your own shrimp kind of guy. Don't you have someone to do that for you?
Posted by JasonL79
Houston area
Member since Jan 2010
6417 posts
Posted on 4/17/14 at 9:21 pm to
quote:

The blue vein someone else mentioned is the little one that runs along the bottom of the tail. I've seen those for as along as I can remember, and think it's just a vein. I don't really mean that thin blue vein. What I'm talking about if fat and fluffy and very noticeable.


Like these shrimp?
Posted by StringedInstruments
Member since Oct 2013
19868 posts
Posted on 4/17/14 at 9:37 pm to
quote:

Like these shrimp?


That's some intense shrimp talk.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22817 posts
Posted on 4/18/14 at 7:58 am to
I always thought a cotton shrimp was a breed of shrimp. Now day we peel and eat them like regualr shrimp.

To tell if shrimp have been dipped with chemicals run your fingers over the shell......
If its pitted they have been dipped.
Posted by Silky Johnston
DFW
Member since May 2013
998 posts
Posted on 4/18/14 at 8:16 am to
quote:

disperse meant




Did you mean disbursement?

Posted by Capt ST
High Plains
Member since Aug 2011
13347 posts
Posted on 4/18/14 at 9:03 am to
As the shrimp age they produce ammonia, bleach or chlorine would neutralize it.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 4/18/14 at 9:06 am to
quote:

As the shrimp age they produce ammonia, bleach or chlorine would neutralize it


Posted by VOR
Member since Apr 2009
65890 posts
Posted on 4/18/14 at 9:33 am to
Whatever any of you guys are talking about, I don't think I'd touch any of the shrimp described in this thread.
Posted by Capt ST
High Plains
Member since Aug 2011
13347 posts
Posted on 4/18/14 at 9:46 am to
You more than likely already have
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 4/18/14 at 9:49 am to
So somebody is slipping in blue string into our shrimp?
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