I got on an olive loaf kick a year or so ago but with sandwich spread, swiss and lettuce. The sweet of the sandwich spread with the salty goodness of the olive loaf is a game changer.

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Posted by kingbob

Sorrento, LA

Member since Nov 2010

69331 posts

Posted on 3/4/25 at 11:12 am to arseinclarse

Y’all can afford deli meat?

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Posted by Riseupfromtherubble

You'll Never Walk Alone

Member since Jun 2011

39602 posts

Posted on 3/4/25 at 12:28 pm to arseinclarse

BLEAT

Bacon, lettuce, over medium egg, avocado, Tomato, toasted bread. Drizzle with a balsamic reduction. Chef's kiss

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Posted by CnAzInCA

Dallas, Texas

Member since Jan 2014

618 posts

Posted on 3/4/25 at 2:43 pm to arseinclarse

Bacon, lettuce, tomato, fried egg, mayo, seasoning, hot sauce, on good white bread

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Posted by bengalman

In da Country

Member since Feb 2007

3987 posts

Posted on 3/5/25 at 7:01 am to arseinclarse

Olive loaf is good but as of late the liver cheese with a dab of blue plate has been outstanding!

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Posted by Twenty 49

Shreveport

Member since Jun 2014

20867 posts

Posted on 3/5/25 at 7:40 am to arseinclarse

quote:
you’re go to sandwich

You're drinking too much of your Beam.

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Posted by Jameson2954

Member since Mar 2022

809 posts

Posted on 3/5/25 at 10:40 am to arseinclarse

Maxwells Market - Fried chicken cordon blue. So good.

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Posted by PerplenGold

Member since Nov 2021

2215 posts

Posted on 3/5/25 at 11:02 am to arseinclarse

Cubanos kick lately. Shredded roast pork, deli ham slices, swiss, mustard/mayo mix, pickles...pressed on whatever bread the HEB bakery has that looks good (bonillo rolls often). Wish they had better options for french bread.

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