What's your go-to seasoning?

Really like Lawrys garlic salt. I use that, cracked pepper, and a pinch of cayenne to season.

quote:

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mixture of lawry's all-season and garlic salt

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I have these, but never use them in combo. I'm sure that I have used Lawry's salt and garlic powder/granulated before though.

I like the Magic blackened seasoning. Good on chicken and specs and redfish.

Stuff A Roast by Targill in Opelousas.

I buy it by the gallon. It is very similar to Tony's but a fraction of the sodium content.

Leblanc's
Leblanc's no salt is also great

Usually Tony's or Lawrys. But I did pick up some NuNu's seasoning the last time I was in Louisiana. Been using it quite a bit, especially when grilling pork chops. Has a little more bite than Tony's.

I used to spend a lot on seasonings then I made a few changes that really were game changers.

Sea salt, fresh cracked pepper, quality olive oil you could drink, shallots, garlic and onion and fresh herbs. If you don't want to keep up an herb garden you can buy $1 small plastic containers of fresh herbs. A lemon zester, garlic press and tiny grater are the only obscure tools I really use.

I am a a fan of McCormicks Montreal Steak and Weber's Kickin' Chicken for those lazy cooking days.

Paul Prudhomme's blackened Steak Magic