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Started By
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What’s your favorite menu item at Maison Lacour?
Posted on 5/5/18 at 2:57 pm
Posted on 5/5/18 at 2:57 pm
I have reservations next week for the anniversary. The rack of lamb and quail dishes caught my eye initially.
What does the F&D Board suggest?
What does the F&D Board suggest?
7
Posted on 5/5/18 at 3:23 pm to Seymour
quote:
The rack of lamb
what i got on my only visit.
was delicious
Posted on 5/5/18 at 4:00 pm to Seymour
Rack of lamb is my favorite.
Posted on 5/5/18 at 4:49 pm to Seymour
Pretty much everything there is excellent. For a main course, I'm partial to the Rock Dove. Yes, I appreciate that I'm telling you to eat pigeon at a nice restaurant.
Posted on 5/5/18 at 5:23 pm to Seymour
The crab soup is a must
Veal or lamb chops
I forget the name but it is like a combo plate with crab Augratin in a pastry , a medallion of fillet and grilled shrimp
Pass on the soufflé, I was underwhelmed
Veal or lamb chops
I forget the name but it is like a combo plate with crab Augratin in a pastry , a medallion of fillet and grilled shrimp
Pass on the soufflé, I was underwhelmed
Posted on 5/5/18 at 5:39 pm to Seymour
Second the veal chop and rock dove, wife and I had those a few weeks ago. Lamb is always good.
Posted on 5/5/18 at 5:56 pm to Tigerpaw123
quote:
crab soup is a must
Yeah this is going to happen
Posted on 5/5/18 at 5:58 pm to Seymour
I love that restaurant. I had wild boar chops last time we went. They were very good
Posted on 5/5/18 at 6:30 pm to Seymour
Honestly, the best advice I can give you is the advice I give anyone going to a really good restaurant: Don't worry about the money, and enjoy the experience. It's no fun if you're going to pinch pennies. If it looks good, go for it. Split a few dishes with the SO so you can try more.
But if you do want to save a few bucks, if I recall correctly, their corking fee is only $15, so feel free to grab a nice bottle of wine at retail and shave off some of the sticker shock.
But if you do want to save a few bucks, if I recall correctly, their corking fee is only $15, so feel free to grab a nice bottle of wine at retail and shave off some of the sticker shock.
Posted on 5/5/18 at 9:22 pm to Tigerpaw123
I agree - soufflé is unimpressive. All of their other desserts are top-notch though
Posted on 5/5/18 at 10:49 pm to the paradigm
Mushroom app is great
Posted on 5/6/18 at 6:56 pm to Seymour
I found the crab soup to have onions that were not soft enough. Crunch in my cream soup not impressive imo.
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