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Started By
Message
1
Posted on 1/5/12 at 9:38 pm to JBM210
Seafood comes in down the list for me, I like it just not my fav.. And I really don't care for oysters in it either. A doz on the half shell can come by anytime!
Posted on 1/5/12 at 10:51 pm to GonePecan
Wild Duck.
Posted on 1/5/12 at 11:56 pm to GonePecan
quote:
chicken and sausage..
Posted on 1/6/12 at 7:15 am to nolanola
The next one
If I had to pick, My uncle's
Guinea hen & andouille Gumbo
If I had to pick, My uncle's
Guinea hen & andouille Gumbo
Posted on 1/6/12 at 9:05 am to Gris Gris
quote:
it must not have tomatoes or okra
I'm so disappointed in you. Though I consider myself very openminded when it comes to ingredients, I will NEVER make a gumbo without okra.
Posted on 1/6/12 at 9:15 am to GonePecan
Smoked hen and sausage
Posted on 1/6/12 at 9:17 am to GonePecan
A big bowl of rich Chicken & andouille is mine and my son's favorite!!
Posted on 1/6/12 at 9:17 am to GonePecan
All of it
Posted on 1/6/12 at 9:40 am to GonePecan
Seafood and I can make it damned well.
Posted on 1/6/12 at 10:20 am to CITWTT
Chicken and sausage
Posted on 1/6/12 at 10:21 am to GonePecan
dove and sausage.
Posted on 1/6/12 at 10:33 am to tigerdup07
my people makes gumbo with chicken and sausage, shrimp, and crabs..
so i guess that
so i guess that
Posted on 1/6/12 at 12:48 pm to RummelTiger
quote:
I'm also a fan of the duck and andoullie...
I too think the duck and andouille to be the superior gumbo
Posted on 1/6/12 at 1:08 pm to Nuts
Duck, andouille, and oyster
Posted on 1/6/12 at 1:12 pm to Gris Gris
quote:
Shrimp.
Add Crab to that and I'm all over it.
Posted on 1/6/12 at 1:24 pm to ynlvr
Okra is a Cajun must.
With a watery roux and potatoe salad in the middle of it.
But tomato is a Creole must.
But no tomato for me.
With a watery roux and potatoe salad in the middle of it.
But tomato is a Creole must.
But no tomato for me.
Posted on 1/6/12 at 1:37 pm to Lafayetiger
quote:
But tomato is a Creole must.
Okra, definitely, not tomato. Very few restaurants or New Orleans' families always add tomato.
Posted on 1/6/12 at 1:41 pm to PBeard
quote:
Duck, andouille, and oyster
Fuggin A.
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