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2
Posted on 1/27/16 at 10:03 pm to AlxTgr
Serious question ... how ya'll boil shrimp and crabs?
Ya'll sprinkle them and shake the ice chest for those too?
Ya'll sprinkle them and shake the ice chest for those too?
Posted on 1/27/16 at 10:13 pm to AlxTgr
I've had good crawfish that were seasoned in ice chest
There's more to it than getting seasoning on your fingers
There's more to it than getting seasoning on your fingers
Posted on 1/27/16 at 11:15 pm to Fusaichi Pegasus
quote:
I've been to plenty of boils in BR or Nola where the crawfish got to cool while they were soaking.
Posted on 1/27/16 at 11:21 pm to yellowfin
quote:
because it takes way less seasoning to season the actual crawfish after they come out of the pot than to season 15 gallons of water
But you have to season the water.
Its the basis of a "crawfish boil".
You aren't boiling crawfish if you don't season the water…..
Posted on 1/28/16 at 6:32 am to CBandits82
quote:
ou aren't boiling crawfish if you don't season the water…..
What are you doing?
Posted on 1/28/16 at 6:59 am to unclebuck504
quote:Why are you asking me?
Serious question ... how ya'll boil shrimp and crabs?
quote:I don't boil shrimp or crab.
Ya'll sprinkle them and shake the ice chest for those too?
Posted on 1/28/16 at 7:24 am to yellowfin
quote:
yellowfin
In the sprinkle method, is the water not seasoned at all?
Do you just boil the crawfish in plain water and only add seasoning in the ice chest after they are out of the pot?
Posted on 1/28/16 at 7:35 am to CBandits82
Speaking of, some are boiling in plain water then have a cooler pot of seasoned water for the soak.
Posted on 1/28/16 at 7:36 am to CBandits82
All this bitchin and yall ain't even talked about the two pot method.
carry on
carry on
Posted on 1/28/16 at 7:55 am to AlxTgr
quote:
AlxTgr
I'm not bashing the method but its crazy to me to boil crawfish in non seasoned water. That is what boiling crawfish is.
If you don't season the water you are just heating up crawfish in hot water. How can the heads get juicy and seasoned? How could the meat be seasoned thoroughly throughout the crawfish?
Whether you sprinkle them after in the ice chest or not you HAVE to have seasoned water to boil crawfish IMO.
Posted on 1/28/16 at 7:55 am to AlxTgr
quote:
Speaking of, some are boiling in plain water then have a cooler pot of seasoned water for the soak.
Posted on 1/28/16 at 7:58 am to CBandits82
No offense intended, but have you ever been to a boil outside your backyard...or town....or parish?
Posted on 1/28/16 at 8:00 am to OTIS2
This is one dumb arse thread.
Posted on 1/28/16 at 8:27 am to CBandits82
quote:I can't get your thinking here. The word, boil, refers to the water and has nothing really to do with seasoning.
I'm not bashing the method but its crazy to me to boil crawfish in non seasoned water. That is what boiling crawfish is.
quote:
If you don't season the water you are just heating up crawfish in hot water.
quote:Why ask how?
How can the heads get juicy and seasoned? How could the meat be seasoned thoroughly throughout the crawfish?
quote:Well, that just makes no sense in an English words have meaning context.
Whether you sprinkle them after in the ice chest or not you HAVE to have seasoned water to boil crawfish IMO.
Posted on 1/28/16 at 8:53 am to LSUballs
Yes it is, Mr. Balls. It is the stupidest thread of the year...every year. For the record, I am convinced that a decent cook can produce excellent crawfish through several different cooking methods. I will depart this insanity to go frick with people the rest of the day.
This post was edited on 1/28/16 at 8:54 am
Posted on 1/28/16 at 8:53 am to CBandits82
quote:
In the sprinkle method, is the water not seasoned at all?
Do you just boil the crawfish in plain water and only add seasoning in the ice chest after they are out of the pot?
I'm sure different people do it different ways
Posted on 1/28/16 at 8:55 am to AlxTgr
quote:
Speaking of, some are boiling in plain water then have a cooler pot of seasoned water for the soak.
pretty sure that's how Tony's in BR does it
Posted on 1/28/16 at 9:02 am to yellowfin
One of my BILs is so fascinated with cooling that he turns my backyard into a swampy mess with every boil. He insists on standing there with a running hose on the pot until no one can even walk near the boiler.
Posted on 1/28/16 at 9:02 am to CBandits82
quote:
In the sprinkle method, is the water not seasoned at all?
Do you just boil the crawfish in plain water and only add seasoning in the ice chest after they are out of the pot?
There is no need to season the water with the sprinkle method. In fact, it's a waste of seasoning if you do.
quote:
Serious question ... how ya'll boil shrimp and crabs?
Ya'll sprinkle them and shake the ice chest for those too?
Start a new thread if you want to talk about boiling crabs or shrimp or lobster or prawn or whatever other irrelevant seafood you want to throw in there.
This post was edited on 1/28/16 at 9:05 am
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