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Started By
Message
re: What's your best Pontchartrain Sauce recipe?
Posted on 8/14/20 at 5:49 pm to MightyYat
Posted on 8/14/20 at 5:49 pm to MightyYat
quote:
1 ounce diced onions 1 ounce diced green pepper 1 ounce roasted red bell pepper White wine 0.5 ounce of Tony Chachere’s Creole Seasoning 1 ounce lemon juice 1 ounce garlic, chopped 1 ounce tomato juice 1 ounce rosemary 1 ounce thyme
I’m not that patient.
0
Posted on 8/14/20 at 5:58 pm to HubbaBubba
The only Pontchartrain Sauce I have had was shrimp, green onions, mushrooms sautéed in lemon and butter. Magnolia Grill and Steam Room Grill in BR (partially owned by Cannon Clegg) used to serve it.
Posted on 8/15/20 at 12:14 am to gaetti15
Lol - I grew up in the city and I worked in the French quarters
Never heard of it
But then again - I never went to the ‘fancy’ places in the quarter
Never heard of it
But then again - I never went to the ‘fancy’ places in the quarter
Posted on 8/15/20 at 12:25 am to Gris Gris
quote:
Now, there's no reason for name calling!
I had to poke fun it was the perfect moment
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