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Started By
Message
Posted on 3/29/15 at 8:26 pm to Zach
quote:
Posted by Zach I tried some recipes with bay leaf. Noticed no difference. Stopped doing it. But to each his own.
I second that motion.
Posted on 3/29/15 at 9:16 pm to oldcharlie8
Fresh bay leaf can help a pot of red beans. That's all I ever use it for.
Posted on 3/30/15 at 7:07 am to FalseProphet
why would I put that in my rice? where I come from, we eat rice and gravy. not rice and bay leaf.
Posted on 3/30/15 at 7:33 am to oldcharlie8
Where are you from, OC?
Posted on 3/30/15 at 7:47 am to OTIS2
I never ended up making my two batches of rice last night to try the bay leaf suggestion. I ended up having my red beans on top of crumbled crackers. I don't know what came over me, but that is the last time I will ruin red beans and rice without the rice.
Posted on 3/30/15 at 10:00 am to oldcharlie8
Just wondering, does anyone have a laurel tree/bush that they use for their bay leaves?
Posted on 3/30/15 at 10:05 am to chryso
quote:
Just wondering, does anyone have a laurel tree/bush that they use for their bay leaves?
Yes, I have five planted as a hedge around my A/C compressor and another one planted in my backyard orchard. All are about 2 years old and only waist high at this point. But they're large enough to provide me w/plenty of leaves.
Bay laurels are easy to grow. You can prune them into a taller, spreading tree or lop off the tops for a thicker, shrubby hedge. They do get some scale/sooty mold problems if in a damp spot or light shade, but a spritz of ultrafine oil will take care of it.
Posted on 3/30/15 at 10:10 am to hungryone
quote:
I tried some recipes with bay leaf. Noticed no difference. Stopped doing it. But to each his own.
That's because most store-bought bay leaves are trash.
These are widely available, and are legit. They are actually green, too
Adds real depth to all stews/soups/roasts
Legit Bay Leaves
I am all about getting your own tree, though.
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