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re: What's the best Mac n Cheese recipe you've ever seen?
Posted on 8/1/19 at 3:47 pm to Sentrius
Posted on 8/1/19 at 3:47 pm to Sentrius
Matty Matheson's Bathtub Mac and Cheese
Servings: 6-8
Prep: 20 minutes
Total: 30 minutes
Ingredients
1 quart milk
2 lbs American cheese, cubed
salt
water
4 cups macaroni
1 large bag Cheetos or any cheesy stick-chip
Directions
1. First, make the cheese sauce. In a large pot over medium heat, add milk. Bring to a simmer. Add cubed American cheese little by little, stirring with a spatula until you achieve a velvety cheese sauce.
2. Next, boil macaroni. In a separate large pot, add salt to water and boil. Add macaroni, stirring every once in a while to make sure they don't clump together. Do not overcook. We are going to bake the casserole later. A little bite is OK. "Al dente" is what we are going for.
3. Preheat the oven to 400 degrees Fahrenheit. Drain the pasta, add back into the pot. Add cheese sauce until the pasta is covered but not soupy.
4. Add cheesy macaroni to the casserole dish. Smash all the Cheetos up and sprinkle evenly, covering every inch of the macaroni. You want a golden crust all the way to the edge.
5. Bake the macaroni at 400° F until golden brown. Let rest for 5 minutes, then serve.
6. Add favourite hot sauce, ketchup, or whatever. This is a blank canvas. Add ham, bacon, tomatoes, kale—whatever you want to add will be amazing. Let your freak flag fly.
Servings: 6-8
Prep: 20 minutes
Total: 30 minutes
Ingredients
1 quart milk
2 lbs American cheese, cubed
salt
water
4 cups macaroni
1 large bag Cheetos or any cheesy stick-chip
Directions
1. First, make the cheese sauce. In a large pot over medium heat, add milk. Bring to a simmer. Add cubed American cheese little by little, stirring with a spatula until you achieve a velvety cheese sauce.
2. Next, boil macaroni. In a separate large pot, add salt to water and boil. Add macaroni, stirring every once in a while to make sure they don't clump together. Do not overcook. We are going to bake the casserole later. A little bite is OK. "Al dente" is what we are going for.
3. Preheat the oven to 400 degrees Fahrenheit. Drain the pasta, add back into the pot. Add cheese sauce until the pasta is covered but not soupy.
4. Add cheesy macaroni to the casserole dish. Smash all the Cheetos up and sprinkle evenly, covering every inch of the macaroni. You want a golden crust all the way to the edge.
5. Bake the macaroni at 400° F until golden brown. Let rest for 5 minutes, then serve.
6. Add favourite hot sauce, ketchup, or whatever. This is a blank canvas. Add ham, bacon, tomatoes, kale—whatever you want to add will be amazing. Let your freak flag fly.
Posted on 8/1/19 at 3:59 pm to Sentrius
I did this slow cooker recipie for Thanksgiving and it was really easy and really tasty. Not gourmet, but I shredded my cheese freshly, and it came out great:
quote:
Ingredients
3 cups UNCOOKED elbow macaroni pasta
2 cups sharp cheddar cheese shredded
1 cup colby cheese shredded
3 tbsp butter
2 & 3/4 cup half & half
15 oz can Campbell’s Cheddar Cheese condensed soup
1/2 tsp ground black pepper
1/2 tsp paprika smoked or plain
quote:
Instructions
Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
Next, sprinkle in the paprika and black pepper, and mix.
Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture. Mix until well incorporated.
Top off with the remaining shredded cheese. Put the lid on top of the slow cooker, then set the slow cooker on low. Let cook for 3 hours. Serve and enjoy!
Posted on 8/2/19 at 1:00 am to Sentrius
If you can find a copycat recipe for the mac n cheese from Piccadilly, do that.
That stuff is so awesome.
That stuff is so awesome.
Posted on 8/2/19 at 1:38 pm to Sentrius
Posted on 8/2/19 at 8:06 pm to Sentrius
Start with conchigle pasta
This one, not the other shells.
Then I make a béchemel and add
Smoked Gouda
White Velveeta
Monterrey Jack Cheese
Sour Cream
White Pepper
Crispy Bacon
Sliced Grilled Shiitake Mushrooms
I've experimented with adding a toasted walnut & breadcrumb topping as well as mixing garlic-sauteed spinach, but neither are necessary.
This one, not the other shells.
Then I make a béchemel and add
Smoked Gouda
White Velveeta
Monterrey Jack Cheese
Sour Cream
White Pepper
Crispy Bacon
Sliced Grilled Shiitake Mushrooms
I've experimented with adding a toasted walnut & breadcrumb topping as well as mixing garlic-sauteed spinach, but neither are necessary.
Posted on 8/3/19 at 9:21 am to Sentrius
Mr. John's Steakhouse on St. Charles has one with andouille and crawfish.
Posted on 8/3/19 at 10:57 am to Sentrius
quote:
What's the best Mac n Cheese recipe you've ever seen?
Fleming’s
Posted on 8/10/19 at 9:52 pm to Will Cover
On advice of this thread, Ordered sodium citrate off amazon. Made Mac and cheese tonight with smoked cheddar and Gouda. It was very good, but I wouldn’t consider the sodium citrate a “game changer”. It was certainly easier than making a mornay, but I’m not sure the finished product was markedly better.
Posted on 8/10/19 at 10:32 pm to Chipand2Putts
It's easier to use and doesn't break.
Posted on 8/11/19 at 6:37 am to Sentrius
Look up the recipe for Cochon Butchers mac n cheese. You sauté aromatics and purée them to add to the cheese sauce.
Posted on 8/11/19 at 4:47 pm to Sentrius
This is almost embarrassing after reading all these recipes but I add one slice of American cheese to the kraft box recipe and it’s pretty damn good
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