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Message
re: Whats the best Hamburger Recipie
Posted on 4/16/14 at 2:08 pm to BigDawg57
Posted on 4/16/14 at 2:08 pm to BigDawg57
Fattiest meat you can handle. I love 70/30.
Handle the meat as little as possible. Don't dick around mushing it. Just lightly as you can form the patties.
Thumb in the middle to create a dent so you don't end up with dome burgers.
Salt and pepper only after the patties are formed.
I do them in cast iron. Super hot so I get an immediate sear and don't have to leave them long for a nice med-rare or medium.. Whatever you prefer.
Quality brioche bun. Not a package of falling apart junk.
Dress as you like. I like a slice of sharp cheddar on the hot patty but there are so many good cheeses.
Handle the meat as little as possible. Don't dick around mushing it. Just lightly as you can form the patties.
Thumb in the middle to create a dent so you don't end up with dome burgers.
Salt and pepper only after the patties are formed.
I do them in cast iron. Super hot so I get an immediate sear and don't have to leave them long for a nice med-rare or medium.. Whatever you prefer.
Quality brioche bun. Not a package of falling apart junk.
Dress as you like. I like a slice of sharp cheddar on the hot patty but there are so many good cheeses.
This post was edited on 4/16/14 at 2:09 pm
1
Posted on 4/16/14 at 2:08 pm to AmosMosesAndTwins
Disagreed. They are different deals to me and both equally enjoyable depending on what I'm in the mood for.
Posted on 4/16/14 at 2:10 pm to LouisianaLady
quote:
Handle the meat as little as possible. Don't dick around mushing it. Just lightly as you can
We talking about hamburgers or handjobs?
Posted on 4/16/14 at 2:10 pm to magildachunks
Posted on 4/16/14 at 2:14 pm to magildachunks
I guess you shouldn't be mushing around for either one 
Posted on 4/16/14 at 2:20 pm to B&TCoonhound
quote:
Flat top or skillet burger>grilled burger
Depends on my mood. I like to get the Weber up to about 600° and go 2 minutes then flip, another 2 minutes, add cheese and take it off when it's melted. Also, I don't like the patty to be 11" thick. Just a nice thin patty a little crispy around the edges and pink in the middle.
Posted on 4/16/14 at 2:24 pm to BigDawg57
Egg, breadcrumbs, and onion soup mix.
Posted on 4/16/14 at 2:25 pm to RocketTiger
quote:
Egg, breadcrumbs, and onion soup mix.
This isn't a "best meatloaf" thread brah.
Posted on 4/16/14 at 2:31 pm to BigDawg57
A great hamburger needs only ground chuck and a little salt.
It's best fried in an iron skillet using melted butter.
It's best fried in an iron skillet using melted butter.
Posted on 4/16/14 at 2:35 pm to samson'sseed
Why in the shite would you need to cook a chuck patty in butter?
Posted on 4/16/14 at 2:36 pm to BigDawg57
1/2 brisket, 1/2 chuck
and either what rohan2reed or louisianalady said
and either what rohan2reed or louisianalady said
Posted on 4/16/14 at 2:39 pm to LSUvegasbombed
quote:
lil breadcrumbs and one egg
Why?
Posted on 4/16/14 at 2:43 pm to BigDawg57
Posted on 4/16/14 at 2:45 pm to Gris Gris
I don't cook burgers that often. If it was grade A beef then I wouldn't dare. However doesn't this help hold the meat together tremendously?
Posted on 4/16/14 at 2:46 pm to LSUvegasbombed
It's unnecessary.
Posted on 4/16/14 at 2:48 pm to LNCHBOX
quote:
It's unnecessary.
For real, I've never heard of anyone's pre-cooked burger patty falling apart because it lacked a binder.
Posted on 4/16/14 at 2:48 pm to LSUvegasbombed
quote:
However doesn't this help hold the meat together tremendously
Olive oil on the outside does the same and helps lock in the juices.
Posted on 4/16/14 at 2:48 pm to BigDawg57
I'm an 85/15 Ground Round guy with Kosher Salt and Fresh Ground Black Pepper only on the outside. Grill over coals on high heat for 4 minutes a side flipping once.
Posted on 4/16/14 at 2:50 pm to AmosMosesAndTwins
Dash or worcestershire sauce
Salt, Pepper, Garlic Powder
Salt, Pepper, Garlic Powder
Posted on 4/16/14 at 2:55 pm to magildachunks
You remember that poster asking if we would eat this burger he posted a pic of. It was extremely rare for my tastes. Under the pic he said
"Found out it was cooked by sous vide"
what does that mean?
"Found out it was cooked by sous vide"
what does that mean?
This post was edited on 4/16/14 at 2:56 pm
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