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re: What's on your menu for the 4th?
Posted on 7/4/23 at 3:42 pm to highcotton2
Posted on 7/4/23 at 3:42 pm to highcotton2
quote:
need to change up my method
Baby backs and my smoker likes 250 better than 225
1
Posted on 7/4/23 at 3:58 pm to Saskwatch
quote:
Baby backs and my smoker likes 250 better than 225
Yea, mine is at 225°. There are a couple of rib places here in Alabama that actually cook ribs for about an hour. They are pretty decent ribs also. Dreamland and Archibald’s come to kind.
Posted on 7/4/23 at 4:13 pm to highcotton2
quote:
Dreamland and Archibald’s come to kind.
Old school charcoal brick pits I bet. Fast or slow ribs all have their place and excellent when done right.
Posted on 7/4/23 at 4:22 pm to Saskwatch
Burgers. Ground beef from my parents cattle.
Smoked pork sausage
Chicken legs
Porterhouse
Chicken sausage
Grilled corn and Zucchini
Caprese Salads
Smoked pork sausage
Chicken legs
Porterhouse
Chicken sausage
Grilled corn and Zucchini
Caprese Salads
Posted on 7/4/23 at 4:54 pm to nateslu1
Smoked a Pork Loin.. Made my rub.. Garlic powder, Onion powder, Seasoned salt, Brown sugar a few shakes of McCormick's BBQ rub and some Chinese 5 spice... Came out very good.. Corn Bread and some Bush's BBQ beans..
Posted on 7/4/23 at 5:15 pm to Saskwatch
quote:
Racks on the pit. Happy 4th fellas. Will see where we're at in 3hrs
I'm always terrified that they'll pull off the bone and fall into the coals
Posted on 7/4/23 at 6:46 pm to TigerFanatic99
Finished around 5-5:30. Tastes like freedom
Posted on 7/4/23 at 6:55 pm to Saskwatch
Lobster Cobb salad and a filet.
Posted on 7/5/23 at 3:29 pm to nateslu1
Went to my parents who decided to do a rare “veggie” dinner. Them being from MS and east Texas that consisted of…
Fried okra
Fried Green Tomatoes
Squash casserole (heavy on fried onion and butter)
Cornbread cooked with bacon grease in cast iron
Butter beans
Fresh ripe tomatoes with salt and pepper
People don’t eat like that anymore cause it’s a s-load of work, but worth it!
Fried okra
Fried Green Tomatoes
Squash casserole (heavy on fried onion and butter)
Cornbread cooked with bacon grease in cast iron
Butter beans
Fresh ripe tomatoes with salt and pepper
People don’t eat like that anymore cause it’s a s-load of work, but worth it!
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