Marinade some chicken in greek yogurt and seasonings then grill.

Make chicken salad with the leftovers and extra greek yogurt.

First time I've tried this and I was pleasantly surprised with the results of substituting greek yogurt for some of the mayo. Ended up with probably 70/30 greek yogurt to mayo in the final mixture.

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Posted by bayoubengals88

Member since Sep 2007

18909 posts

Posted on 9/10/19 at 9:08 am to LSU6262

Last night was nothing notable.

We had pesto chicken with peppers and a salad.
A little french bread.

Tonight I'll probably have bratwurst and cold sauerkraut.

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Posted by LSU6262

Member since Jun 2008

7491 posts

Posted on 9/15/19 at 6:18 pm to LSU6262

Tried Mississippi chicken tonight. Might just be better than the roast

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Posted by Jibbajabba

Louisiana

Member since May 2011

3880 posts

Posted on 9/15/19 at 6:35 pm to Buckeye06

quote:
I am just getting into a more "bulking" phase of the year as it cools a bit. I will start making brown rice/black beans in the instant pot weekly. I do about 6 servings of each with about 7-8 cups of water, some garlic and onion. 28 minutes on high pressure and let it release naturally. I just experimented with it yesterday and it was great. A bit too much water but after draining it tasted great so I may play with that a bit My go to meal is ground turkey, onion and spinach/kale in a skillet. One pot meal then throw some hot sauce on it. Again, could go with my rice/beans combo easily as well

I admit that I am a little on the fat side but this sounds like no way to live. I’ll take my love handles and my poboys and spaghetti.

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