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Started By
Message
What’s a good meat/rice/liquid ratio for jambalaya?
Posted on 1/9/22 at 6:58 pm
Posted on 1/9/22 at 6:58 pm
Thank everyone for the replies. So far everything is running smoothly. I started late so probably won’t eat a full plate until tomorrow for breakfast. - I ain’t waiting until lunch for leftover jambalaya
I don’t make it often and forgot the parts and made the mistake of going down a YouTube rabbit hole and now I’m confused AF.
FYI I have
- 1lb chicken
- 1lb pork
- 1lb sausage
I also have 320z of HEB chicken stock as well
I don’t make it often and forgot the parts and made the mistake of going down a YouTube rabbit hole and now I’m confused AF.
FYI I have
- 1lb chicken
- 1lb pork
- 1lb sausage
I also have 320z of HEB chicken stock as well
This post was edited on 1/9/22 at 7:58 pm
6
Posted on 1/9/22 at 7:02 pm to NPComb
someone should invent a calculator of some sort for this solution
Posted on 1/9/22 at 7:09 pm to NPComb
It would be cool if there were a thread stickied here with the words “jambalaya calculator” in the title
Posted on 1/9/22 at 7:24 pm to NPComb
I base my ratios off of the following recipe for a 5 gallon pot:
5 lb rice
5 lb onion
5 lb sausage
15 pounds pork
1 gallon of water (16 cups)
My rice, onion, sausage always equal the same amount.
5 lb rice
5 lb onion
5 lb sausage
15 pounds pork
1 gallon of water (16 cups)
My rice, onion, sausage always equal the same amount.
Posted on 1/9/22 at 7:33 pm to NPComb
60% rice 40% everything else
try using the jambalaya calculator, thats what its posted there for
try using the jambalaya calculator, thats what its posted there for
Posted on 1/9/22 at 7:56 pm to cgrand
IKR!
Ok I found it
Posted on 1/9/22 at 8:08 pm to NPComb
Personally, I use 1lb meat of choice, 1lb smoked sausage, 1qt onions/bell peppers/garlic combo, 1cup of rice, 2cups stock, season to taste. Then double/triple/quadruple as needed for guests
Posted on 1/9/22 at 8:48 pm to NPComb
1 cup meat
1 cup onions/bell pepper
1 cup rice
2 cup liquid
Ratio of liquid to rice goes down with more rice.
1 cup onions/bell pepper
1 cup rice
2 cup liquid
Ratio of liquid to rice goes down with more rice.
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