What would you do with a bunch of country style ribs?

Smoke them and use them in Red Beans

They make a good pork fricassee

it is shoulder so very versatile. I smoke them well seasoned then freeze them separately and use them for beans and stews. also we cube them and use them as stew meat. If they not too big around I drop them in the grinder for sausage or just ground pork. of course tehy are great grilled and slathered in sauce. and these are a few of my favorite thingsssssssssssssssss

Do you need a good QC guy to help inspect and test (Taste)?

By the way, we came by Rayville the other day, coming back to the 'Sip from taking a dorm room sized fridge to our granddaughter, who is starting college in Lafayette, next week. I pulled off I20 and walked the line at McDonalds (The one at the exit), asking each carload of folks waiting on their orders if anyone knew a guy named Balls.

You have some pretty understanding police in Rayville. I was released in no time at all on a fairly reasonable bond that they said would cover my fine. They did ask me to never come back, which I thought was a little strange. For what its worth they didn't know you either.

Oh well, You probably already know how to cook all of my favorite Country Ribs dishes. Say hi to the Chief for me.

quote:

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Make tasso

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Basically what I’ended up doing. I seasoned up some of them and have them smoking. I’m going to add the smoked meat to a pot of white beans and a jambalaya. The remaining country style ribs are cubed up and are going to be seared and used to build my fond for the jambalaya. Thanks to all replies. Will try some other suggestions later. And glad you got out of jail MD.

White beans would be the other option.

I went ahead and upvoted these two result posts, even though Your results would have been a lot better if you had arranged for a seasoned QC professional (retired and now offering QC consulting services across central Louisiana) to evaluate your results and provide a wonderful report on how tasty your stuff was.

I am still available. Maybe some other time.

You might not know this, but I am a self professed famous Jambalaya eater, with many years experience in saying, "Dats some fine Jambalaya dere I'm tolding you so.

Calling them “White beans” is a colloquial term, I think. That’s what I’ve always heard them called. It usually means starting with dried lima or great northern beans. These wee baby Lima’s.

bbq them with some jack miller's bbq sauce.

or a pork and meatball fricasse