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re: What to do with chicken thighs?
Posted on 1/7/13 at 3:11 pm to bdevill
Posted on 1/7/13 at 3:11 pm to bdevill
Blackened out posted a recipe with chicken thighs and preserved lemons (you can buy a jar at World market for $3 if you don't have the time to preserve your own). Its simple and damn tasty:
LINK
LINK
Posted on 1/7/13 at 3:14 pm to plawmac
Thighs are incredible in a good cacciatore.
Posted on 1/7/13 at 3:14 pm to Patrick O Rly
cacciatore in the slow cooker
Posted on 1/7/13 at 3:28 pm to Darla Hood
The aforementioned coconut curry chicken:
The noodles are not pasta, but shiritake noodles (tofu). I guess tofu is not paleo? It's low carb and only 20 calories, 3 carbs for a serving shown in the picture.
The noodles are not pasta, but shiritake noodles (tofu). I guess tofu is not paleo? It's low carb and only 20 calories, 3 carbs for a serving shown in the picture.
Posted on 1/7/13 at 3:33 pm to Darla Hood
quote:
The noodles are not pasta, but shiritake noodles (tofu). I guess tofu is not paleo? It's low carb and only 20 calories, 3 carbs for a serving shown in the picture.
would a mashed Cauliflower and Garlic be a descent sub for the tofu?
Posted on 1/7/13 at 3:35 pm to Tommy Patel
I think it would be awesome. I have not yet made a cauliflower mash, but it's on my list.
Posted on 1/7/13 at 3:37 pm to Darla Hood
Chicken thighs are the best part! Use them for anything.
Posted on 1/7/13 at 4:31 pm to Patrick O Rly
quote:
What to do with chicken thighs?
Anything that needs a little bit of awesomeness!
Posted on 1/7/13 at 6:48 pm to Patrick O Rly
So yall are probably gonna laugh at this, but I tried making a curry without coconut milk. I just put some milk and butter (with some yellow/orange curry) in the cast iron and slow cooked the chicken with rub on them for about an hour. Then I took them out and crisp'd them under the broiler.
I sliced some zucchini and celery into thin strips and sauteed them for a about a minute and a half, and threw them and the chicken back in the cast iron. I made some rice on the side for my wife.
It was probably one of the most savory things I've ever made. I would have taken pics, but me and my pregnant wife ate it all pretty quickly. I still have some more thighs in the freezer, so I'll probably make it again later this week. Will post pics.
I sliced some zucchini and celery into thin strips and sauteed them for a about a minute and a half, and threw them and the chicken back in the cast iron. I made some rice on the side for my wife.
It was probably one of the most savory things I've ever made. I would have taken pics, but me and my pregnant wife ate it all pretty quickly. I still have some more thighs in the freezer, so I'll probably make it again later this week. Will post pics.
Posted on 1/7/13 at 6:51 pm to Patrick O Rly
Sea salt. Cracked black pepper. Grill.
Seriously.
Seriously.
Posted on 1/7/13 at 7:24 pm to Patrick O Rly
In other words, my idea about chicken curry?
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