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Started By
Message
What on your grill/smoker this weekend? Chicken Thighs, Turkey, and eggplant
Posted on 6/5/16 at 1:48 pm
Posted on 6/5/16 at 1:48 pm
Have to thank GeauxTigers0107 for the pepper jelly/tiger sauce idea. It was awesome.
Turkey breast cuts dry rubbed with my rub, olive oil, and honey along with an Italian marinated whole breast:
Foil wrapped the turkey, and started searing boneless skinless chicken breast marinated in the pepper jelly/ tiger sauce mix:
Took the turkey off, added more charcoal, seared some thighs in the pepper jelly marinade and moved to indirect heat and added some wood chips:
I have a mix of zucchini/squash/ eggplant/baby portobellos to grill at the end.
Sampler Platter:
Enjoy your Sunday.
Turkey breast cuts dry rubbed with my rub, olive oil, and honey along with an Italian marinated whole breast:
Foil wrapped the turkey, and started searing boneless skinless chicken breast marinated in the pepper jelly/ tiger sauce mix:
Took the turkey off, added more charcoal, seared some thighs in the pepper jelly marinade and moved to indirect heat and added some wood chips:
I have a mix of zucchini/squash/ eggplant/baby portobellos to grill at the end.
Sampler Platter:
Enjoy your Sunday.
This post was edited on 6/5/16 at 8:59 pm
3
Posted on 6/5/16 at 1:54 pm to Breesus
Got a 7lb chicken from hudderites (our version of Amish basically) splayed and on the smoker since 11:30am
Posted on 6/5/16 at 2:00 pm to Canuck Tiger
Can you tell a big difference in taste or flavor from store bought? Store bought farm raised organic?
Posted on 6/5/16 at 2:01 pm to Breesus
Spare ribs and corn on the cob 
Posted on 6/5/16 at 2:35 pm to Breesus
This chicken isn't certified organic but it gets to roam around while it's alive. I assume they fatten and kill them after they stop laying eggs. The main difference I notice is that they're almost turkey sized but still pretty juicy. The only chicken I ever buy from grocery store is wing for hot wings so I don't have too much of a point of reference though.
Posted on 6/5/16 at 2:39 pm to Canuck Tiger
Well where do you find the Amish chicken turkeys? I'd like to try them out.
This post was edited on 6/5/16 at 2:40 pm
Posted on 6/5/16 at 2:59 pm to Breesus
I truly enjoyed the accordian turkey breasts.
Posted on 6/5/16 at 3:00 pm to djangochained
Did you do some yourself?
Posted on 6/5/16 at 3:23 pm to Breesus
Getting close to done :)
Posted on 6/5/16 at 3:23 pm to Breesus
I've got a whole turkey breast brining since this morning
I was going to put it on the pit before I go to bed
anyone have a guess on temp so it doesn't overcook?
I'm guessing it's about 5 pounds
Or should I just put it in the oven?
I was going to put it on the pit before I go to bed
anyone have a guess on temp so it doesn't overcook?
I'm guessing it's about 5 pounds
Or should I just put it in the oven?
Posted on 6/5/16 at 3:45 pm to Breesus
Yep. No pics tho
Posted on 6/5/16 at 3:48 pm to djangochained
Cool
Posted on 6/5/16 at 3:51 pm to djangochained
quote:
Yep. No pics tho
Glad you enjoyed it.
This post was edited on 6/5/16 at 3:51 pm
Posted on 6/5/16 at 3:53 pm to Canuck Tiger
That looks delicious.
Here's how mine came out this week:
Here's how mine came out this week:
Posted on 6/5/16 at 4:38 pm to Breesus
That looks great Breesus! I had a fire going and nothing obvious to smoke so I made a queso:
Cream cheese, cheddar, mozzarella, homemade chili, sauted jalapeños and green peppers layered in a skillet
Cream cheese, cheddar, mozzarella, homemade chili, sauted jalapeños and green peppers layered in a skillet
Posted on 6/5/16 at 5:01 pm to Canuck Tiger
Damn I would destroy that queso
Posted on 6/5/16 at 5:01 pm to Canuck Tiger
(no message)
This post was edited on 6/5/16 at 5:01 pm
Posted on 6/5/16 at 5:46 pm to Breesus
Haha my kids jumped on the queso to the point we have over half a chicken left. Gonna make a chicken pot pie for dinner tomorrow (it's sooo good with smoked chicken).
Posted on 6/5/16 at 5:57 pm to Canuck Tiger
quote:
I assume they fatten and kill them after they stop laying eggs
you arent getting laying hens to eat. 2 different types of chickens.
they dont fatten them but probably just grow them a little longer(and slower) than a standard chicken at the grocery store. maybe 70-80 days instead of 42-44
btw, that queso looks killer
This post was edited on 6/5/16 at 5:58 pm
Posted on 6/5/16 at 6:20 pm to Deactived
Beef ribs
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