re: What kind of chicken do you use in your gumbo?

When lazy or don't have much time, albertsons cajun rottiserie chicken. But I am a dark meat guy.

leg quarters.

If I have the time, a hen is fracking delicious.

church's

1/3 skinless, boneless thighs

2/3 skinless, boneless breastesses

Savoi's pork sausage with green onions (spicy)

and god forbid, this:

watch out cc, you fixin to fix me some..

quote:

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You greazing up the poll?

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every year on labor day i smoke about 6 or 8 chickens and put them in the freezer. after they are gone, my next choice used to be to boil a chicken and make stock from that and then after that to buy a rotisserie chicken as a short cut. this whole roasting the bones conversation may have switched options 2 and 3...

I like to take a pork roast and place it on the shelf above a small turkey or a very large hen and smoke them together. The roast pork keeps the bird basted and mmmmmmm! Is it good.