re: What is your go-to Piccadilly order?

quote:

---

Their crawfish etouffee is actually pretty dang good

---

They give you a lot, too. Let the other person order the fried fish, and you can combine and split the two to make the catfish/etouffee dish other restaurants serve, only for less money. I know the fish ain't catfish, but I still like it all right.

quote:

---

the hamburger steak

---

That's another favorite. It's a damn sight better than the one I got from Brew-Bachers the other night, which is just a hunk of burger in some thin french onion soup, which they have the nerve to call, "au jus." George's is much better than Brew, but Piccadilly beats them both.

It was either


Roast beef with rice and brown gravy


or

chicken fried steak with the same sides.

Their fried catfish was pretty good too.

We had 2 here in town but they both closed. One is a chinese buffet and the other in the mall is some clothing store.


Boo :(

I loved their brown gravy, it's so good. Takes me back to when I was a kid.




Wish it was still open.

Chicken fried steak w/brown gravy
Macaroni @ cheese
Turnip greens
Mexican cornbread
Jalapeño pepper

Always get it to go. Too much like an old folks home to eat there.

CFS

Mashed potatoes X2- dat gravy

Green beans x2

Garlic bread- still the best



Expensive but worth it.

quote:

---

Their chicken fried steak is incredible

---

Used to be. It's now pre-breaded and then frozen. Simply dropped in the grease to heat and cook.

Essen Lane used to make a homemade one - it was top notch.

Best chicken fried steak in town is at Superior Grill (off the menu). Next up, Dempsey's or Sammy's.

The Piccadillys used to serve a better fried bird back in the 90s. Somewhere along the way their recipe appears to have changed.

I normally order roast beef, providing it is cooked med. rare or medium.