- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What is one dish that you just absolutely can't cook?
Posted on 3/11/17 at 11:49 am
Posted on 3/11/17 at 11:49 am
I suck at frying and scrambling eggs. Completely horrible at it. I can cook damn near anything other than eggs. Don't know why that is.
What's the OT got?
What's the OT got?
Posted on 3/11/17 at 11:51 am to TigerFanInSouthland
Get a nonstick pan and a thin spatula for fried eggs.
How the frick do you screw up scrambled eggs?
How the frick do you screw up scrambled eggs?
Posted on 3/11/17 at 11:53 am to TigerFanInSouthland
Took me a while to get a roux down right without burning it every time or screwing it up.
Gumbo is actually one of the easiest things to cook once I got down the roux part.
Gumbo is actually one of the easiest things to cook once I got down the roux part.
Posted on 3/11/17 at 11:54 am to SabiDojo
I have no idea, just suck at it.
Posted on 3/11/17 at 11:57 am to TigerFanInSouthland
Meatloaf, I love it but have never been able to cook a good one. I love meatloaf and mashed potatoes and meatloaf sandwiches with the leftovers.
Posted on 3/11/17 at 11:58 am to TigerFanInSouthland
If only there was a board for this
Posted on 3/11/17 at 11:59 am to TigerFanInSouthland
ribs give me fits...they are either too damn tough, dried out, or have some other flaw. I no longer even try to cook them myself....if I want them, I just go to a restaurant.
Posted on 3/11/17 at 12:02 pm to TigerFanInSouthland
You're probably letting them cook too long. That seems to be the issue for most folks who have issues with scrambled eggs.
Tried Baked Alaska once and that was an unmitigated disaster. I will say soufflés for me can be tough because I'm impatient as hell.
Tried Baked Alaska once and that was an unmitigated disaster. I will say soufflés for me can be tough because I'm impatient as hell.
Posted on 3/11/17 at 12:02 pm to TigerFanInSouthland
The only thing I can cook is eggs. Wife loves to cook so I've always been lazy and never learned how. If we ever divorce in gonna be living on frozen stuff I can microwave
This post was edited on 3/11/17 at 12:03 pm
Posted on 3/11/17 at 12:06 pm to TigerFanInSouthland
quote:
I suck at frying and scrambling eggs. Completely horrible at it. I can cook damn near anything other than eggs. Don't know why that is.
Get a nonstick skillet, melt butter in skillet over med heat, crack egg(s) in skillet, keep tilting skillet back and forth, keep eggs moving.
If you want them sunnyside up, just cook until they reach whatever doneness you prefer.
If you want them fried, wait until the egg white is solidified and gently but quickly flip with a spatula. Cook on the other side just a minute and it's done.
As for dishes I can't cook, I don't know of any. I've never been unable to cook something I tried to cook. Im sure there are dishes I just could not do if I tried though.
This post was edited on 3/11/17 at 12:08 pm
Posted on 3/11/17 at 12:14 pm to BabyTac
I have a hard time getting Asian dishes to turn out right. I can usually cook most recipes pretty well, but the several times I have tried Chinese and That it just hasn't had much flavor.
Posted on 3/11/17 at 12:19 pm to TigerFanInSouthland
Fried shrimp. Either burn them or they don't cook right.
Posted on 3/11/17 at 12:23 pm to TigerFanInSouthland
Growing up my mom would make beautiful scrambled eggs leaving a clean pan. I can't do it without leaving crust all over the place.
I microwave in a bowl for nice fluffy ones.
I microwave in a bowl for nice fluffy ones.
Posted on 3/11/17 at 12:27 pm to Undertow
quote:
Growing up my mom would make beautiful scrambled eggs leaving a clean pan. I can't do it without leaving crust all over the place.
Turn your heat down and keep the eggs moving throughout cooking them.
Posted on 3/11/17 at 12:27 pm to TigerFanInSouthland
I didn't learn to cook until I was in my late 20's after my divorce with my first wife. I moved in with my brother and all they ever do is eat fast food so I got desperate and taught myself how to cook with phone calls to my mom when I had questions.
Best thing I ever did was learn how to cook. Now my second wife is spoiled.
Best thing I ever did was learn how to cook. Now my second wife is spoiled.
Posted on 3/11/17 at 12:34 pm to TigerFanInSouthland
I suck at boiling crawfish.
I'll gladly pay someone to do it correctly for me.
I'll gladly pay someone to do it correctly for me.
Posted on 3/11/17 at 12:34 pm to TigerFanInSouthland
quote:
I suck at frying and scrambling eggs
Use medium heat or a little lower and cover the pan with foil so the top cooks as well as the bottom.
Popular
Back to top
Follow TigerDroppings for LSU Football News