- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What have they done to White Bread
Posted on 8/4/25 at 9:09 am to LSUGrad2024
Posted on 8/4/25 at 9:09 am to LSUGrad2024
I knew about a lot of that, i had no idea they even out High Fructose corn syrup in it… jfc
0
Posted on 8/4/25 at 9:29 am to LSUnation78
Mentioned ITT, but this is the way. My 4yo loves it:
Posted on 8/4/25 at 9:35 am to LSUnation78
quote:
Usually eat wheat, but have 2 young kids entering into their pbj and geilled cheese era so we’ve been keeping bunny bread around.
No clue, but they are apparently putting even more preservatives in it. I went to the camp this weekend and we had left a half a loaf of Bunny bread there from the middle of April. It was still soft, no mold, and didn't smell like fermented wine. I almost started a "should I eat it" thread about it
. (I didn't eat it)Posted on 8/4/25 at 11:19 pm to deeprig9
quote:
Get them started on whole wheat bread. Mine doesn't even know what white bread is. I hate to be that guy, but I just couldn't help myself. I expect downvotes.
Even most commercial wheat breads-Orowheat, Natures Own are filled with seed oils, dough conditioners, soy lecithin, calcium sulfates, etc…
Even Dave’s Killer Bread while a better choice uses dough conditioners, commercial yeast, vinegar for its sourness-not real sourdough.
Read this thread and see what and where to obtain truly healthy 3 ingredient bread. Flour,
Water and Salt.
Baton Rouge Sourdough
Makes great PB&J as well as grilled cheese. Kids love it.
Posted on 8/5/25 at 11:38 am to BlueRabbit
Yes, my wife is a breadmaker. But I didn't want to go so far as to tell OP to make his own bread. I was trying to slightly moderate my snobbiness.
Posted on 8/5/25 at 1:45 pm to deeprig9
Ezekiel is not a bad choice. And I get it. Most people don’t want to or have time.
That’s why I bake 150 loaves a week. To feed those people.
That’s why I bake 150 loaves a week. To feed those people.
Posted on 8/6/25 at 1:55 am to BigBinBR
quote:
I went to the camp this weekend and we had left a half a loaf of Bunny bread there from the middle of April. It was still soft, no mold, and didn't smell like fermented wine. I almost started a "should I eat it" thread about it . (I didn't eat it)
I buy the cheapest white bread to feed the backyard Ibis', the fish, etc. It NEVER goes bad. No mold, fluffy, fresh. We don't eat it. Seems like a lab experiment.
Posted on 8/6/25 at 2:00 pm to Midget Death Squad
quote:
They put chemicals in it to prevent mold and extend longevity
Well crap, stay away from the Pepperidge Farms buns then.
Posted on 8/6/25 at 6:05 pm to BigBinBR
quote:
No clue, but they are apparently putting even more preservatives in it. I went to the camp this weekend and we had left a half a loaf of Bunny bread there from the middle of April. It was still soft, no mold, and didn't smell like fermented wine. I almost started a "should I eat it" thread about it . (I didn't eat it)
Next time buy a nice red grocery store tomato and set it next to the loaf of bread. It will last every bit as long as the bread and still look nice and red. Frankenstein tomato’s.
Posted on 8/6/25 at 7:03 pm to LSUnation78
Whole wheat isnt really better for you. Kinda a myth
Posted on 8/6/25 at 8:35 pm to LSUnation78
I noticed that starting in 2021 when the supply chain issues were happening. Bunny Bread went from a consistent straight fluffy texture to stringy lumpy , slightly yellow tinged with a slight sour taste. The only thing I could make a guess on is that they switched the quality of the wheat. Could be they are using a harder wheat which doesn't absorb as well.
Posted on 8/7/25 at 6:12 am to Cosmo
quote:
Whole wheat isnt really better for you. Kinda a myth
The “wheat” and “grains” we use here aren’t even real anymore they’re some Frankenstein’s monster.
Buy real ancient whole grains and make a loaf of bread and it ruins bread
Posted on 8/7/25 at 11:42 am to Tha Herg
quote:
Dave’s Killer Bread
Posted on 8/7/25 at 12:45 pm to ragincajun03
quote:
Evangeline Maid all the way for us for white bread.
evangeline maid is the worst. tastes like straight chemicals.
Posted on 8/7/25 at 8:27 pm to Sailorjerry
quote:
Evangeline and Bunny are owned by the same company. The bakery in New Orleans makes Bunny and Evangeline
Evangeline bread was sold to Flower in 1976 so it is not really local company anymore.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News