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re: What do you eat that most find disgusting?
Posted on 7/13/18 at 3:12 am to Napoleon
Posted on 7/13/18 at 3:12 am to Napoleon
Have you tried balut? It's surprisingly good. I braced myself for the worst on the first bite but it had (obviously) the great taste of a duck egg. Some people probably couldn't get past the fetus though.
Lengua, Heart, Sweetbreads or any offal for that matter, someone mentioned Ankimo which is monkfish liver, Blood and Tongue sausage, Sülze, Pig Trotters, Chicken feet, Fish eyeballs (these ironically were reserved for VIP customers, served in Osuimono soup in an Asian restaurant I worked at), fish sauce, crisped fish fins or tails, Snails, Amaebi which is raw shrimp tails served with the fried heads.
In the North we had Cannibal Sandwiches, featuring raw ground beef on mini salted rye bread slices, topped with cracked pepper and raw onion.
Lengua, Heart, Sweetbreads or any offal for that matter, someone mentioned Ankimo which is monkfish liver, Blood and Tongue sausage, Sülze, Pig Trotters, Chicken feet, Fish eyeballs (these ironically were reserved for VIP customers, served in Osuimono soup in an Asian restaurant I worked at), fish sauce, crisped fish fins or tails, Snails, Amaebi which is raw shrimp tails served with the fried heads.
In the North we had Cannibal Sandwiches, featuring raw ground beef on mini salted rye bread slices, topped with cracked pepper and raw onion.
1
Posted on 7/13/18 at 7:20 am to Ryan3232
quote:
Shame people who dont like a good COLD raw oyster.
There is almost nothing better than a nice cold raw oyster (especially kumamotos) with a fresh made mignonette sauce.
Posted on 7/13/18 at 7:23 am to Degas
quote:
In the North we had Cannibal Sandwiches, featuring raw ground beef on mini salted rye bread slices, topped with cracked pepper and raw onion.
This is pretty much "Mett" from Germany, although they usually use pork instead of beef. When I lived there one of the Metzgereis around the corner from my apartment made it fresh every day. Was amazing.
Posted on 7/13/18 at 7:26 am to Ryan3232
quote:Do I get to choose the cuttee?
If I have one more mother fricker tell me it’s weird that I put ketchup on my dog, Ill cut someone.
Posted on 7/13/18 at 7:28 am to Yesca11
quote:
I absolutely love black liquorice
yup, at easter time i get a bag of only black jelly beans.
Posted on 7/13/18 at 7:29 am to Hat Tricks
Straight Mayo on saltines. I could easily do that mayo challenge that Tony did on the Challenge last season
Posted on 7/13/18 at 7:30 am to Hat Tricks
Tripe
Posted on 7/13/18 at 7:38 am to Modern
quote:
Tripe
Menudo is the best hangover food out there.
Posted on 7/13/18 at 8:04 am to Hat Tricks
(no message)
This post was edited on 10/12/22 at 7:48 am
Posted on 7/13/18 at 8:04 am to Salmon
(no message)
This post was edited on 10/12/22 at 7:48 am
Posted on 7/13/18 at 8:10 am to Hat Tricks
Indian cuisine
Posted on 7/13/18 at 9:14 am to Hat Tricks
Raw oysters. Not a damn one of my friends eat them raw. Bunch of pussies.
Posted on 7/13/18 at 9:15 am to cj35
Y'all got some some strange shite on here. I came to post vienna sausage and potted meat but damn...that doesn't hold a candle to dead baby duck fetus. 
Posted on 7/13/18 at 2:36 pm to Centinel
quote:One of my favorite German sausages growing up was Mettwurst, which is raw cured and smoked pork sausage. We got it from a German sausage maker who spoke no English. Damn, it was good.
This is pretty much "Mett" from Germany
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