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Started By
Message
What bread do you use on a poboy?
Posted on 7/23/13 at 7:56 pm
Posted on 7/23/13 at 7:56 pm
Is it a hogey bun or french bread?
This post was edited on 7/23/13 at 7:57 pm
12
Posted on 7/23/13 at 7:57 pm to tigerdup07
Leidenheimer
Posted on 7/23/13 at 8:01 pm to tigerdup07
quote:or Poupart's poboy bread.
Leidenheimer
This post was edited on 7/23/13 at 8:02 pm
Posted on 7/23/13 at 8:03 pm to Gris Gris
I need to know if i need to serve on french bread or hogey buns?
Posted on 7/23/13 at 8:05 pm to tigerdup07
French bread.
Posted on 7/23/13 at 8:09 pm to tigerdup07
It's hoagie, not hogey, but only if you're a Yankee. If not, use French bread.
This post was edited on 7/23/13 at 8:12 pm
Posted on 7/23/13 at 8:10 pm to tigerdup07
Is this for a sandwich shop or personal?
Posted on 7/23/13 at 8:11 pm to Sherman Klump
Shop
Posted on 7/23/13 at 8:12 pm to tigerdup07
Burger King artisan bread
Posted on 7/23/13 at 8:20 pm to tigerdup07
quote:
Shop
Where's your shop?
Posted on 7/23/13 at 8:24 pm to Caplewood
Wendy's pretzel bun
Posted on 7/23/13 at 8:27 pm to tigerdup07
quote:
I need to know if i need to serve on french bread or hogey buns?
French bread, but not all French breads are the same. I've had some poboys on pretty lousy French bread. If the bread ain't right, the poboy ain't right. That's why I listed brands of poboy bread.
Posted on 7/23/13 at 8:28 pm to tigerdup07
French bread
Posted on 7/23/13 at 9:10 pm to tigerdup07
Dong Phoung FTW
Posted on 7/23/13 at 9:16 pm to tigerdup07
If it is served on a hoagie roll its called a hoagie, not a po boy. A hoagie is typically Italian bread and is pretty much exclusive to Philadelphia and Pennsylvania area.
A po boy as all know here is South Louisiana specifically NO and French bread.
A po boy as all know here is South Louisiana specifically NO and French bread.
Posted on 7/23/13 at 9:17 pm to tigerdup07
If it ain't Rieslings or Liedenhimer it is a sub-par boy from the start.
Posted on 7/23/13 at 9:18 pm to tigerdup07
if you want a hoagie, move to Philly.
Posted on 7/23/13 at 9:21 pm to CITWTT
One of the defining characteristics of a poboy is that it's on French Bread.
If you don't know this you probably shouldn't open a poboy shop.
If you don't know this you probably shouldn't open a poboy shop.
Posted on 7/23/13 at 9:27 pm to TigerWise
Gendusa's
Posted on 7/23/13 at 9:47 pm to tigerdup07
Donut.
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