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re: What are your three favorite pizzas?
Posted on 7/19/18 at 6:40 pm to VinegarStrokes
Posted on 7/19/18 at 6:40 pm to VinegarStrokes
The only one arguing is you. It's really not that big of a deal. I just find it amusing how you continue to insert your opinions into your posts and act like they're facts 
1
Posted on 7/19/18 at 6:47 pm to the paradigm
I went to Disneyland a few months ago and had the pizza at Splitsville, I wasn't expecting much but it was freaking delicious.
This post was edited on 7/19/18 at 6:49 pm
Posted on 7/19/18 at 6:53 pm to the paradigm
Pizza at Tomasso’s was one of the best I’ve ever had. It was probably due to the fact that I was in SF for the first time, but damn it was good.
Posted on 7/19/18 at 7:39 pm to the paradigm
The best three I've had in order
Domenica's, spicey sausage with an extra egg
My Mom's (RIP) homemade, have the recipe burnt into a cutting board, in my Mom's hand-writing, on my kitchen wall, from my wife and best friend
Old Chicago 7 meat, I don't typically get pizza when traveling, so I am limited to my experience
Domenica's, spicey sausage with an extra egg
My Mom's (RIP) homemade, have the recipe burnt into a cutting board, in my Mom's hand-writing, on my kitchen wall, from my wife and best friend
Old Chicago 7 meat, I don't typically get pizza when traveling, so I am limited to my experience
Posted on 7/19/18 at 7:48 pm to the paradigm
Love that style of pizza found in WV, NE Ohio, Detroit and Pitt area. It’s definitely a niche. Marion’s in Dayton and Cincy is another variation. That whole area is such a melting pot of European immigrants from back in the day and there were plenty of Italians cooking some good food.
This post was edited on 7/19/18 at 7:50 pm
Posted on 7/20/18 at 12:15 am to ThruThickandThin
quote:
The best three I've had in order
That was the biggest problem that existed in this thread - people confusing "favorite" and "best."
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