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Posted on 6/19/15 at 6:21 pm to Napoleon
What's is your kick with Mizado lately? It's a decent enough place but are you really pushing out of town guest to go out there?
Posted on 6/19/15 at 6:25 pm to notiger1997
where are you recs in this thread?
Posted on 6/19/15 at 6:28 pm to Gris Gris
quote:
I found the atmosphere in Borgne to be cold.
Sadly, I'd have to agree, because I really want to like the place. I don't feel the physical dining room is cozy at all.
Brian Landry is a brilliant young Chef and they have a great staff. Some execution flaws have kept me from loving Borgne, but it's definitely worth a visit.
Posted on 6/19/15 at 6:35 pm to notiger1997
Just curious about what the big draw was or if something changed recently.
Not trying to be an arse.
Not trying to be an arse.
Posted on 6/19/15 at 6:35 pm to Degas
I enjoyed the food pretty much. I don't think it's a wow place, but I'd eat there again, though I don't know that I seek it out. The room reminded me of a cold lunchroom. I think it's great spot, as someone suggested, before an event at the Dome. Very convenient and certainly the food is plenty good enough.
I liked the oyster shells on the columns, but that was the only thing I liked about the decor.
I liked the oyster shells on the columns, but that was the only thing I liked about the decor.
This post was edited on 6/19/15 at 6:36 pm
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