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What are the best meats to smoke?
Posted on 10/31/15 at 3:11 pm
Posted on 10/31/15 at 3:11 pm
I plan next weekend for the Big Showdown in T-town to either smoke chickens or a brisket
This post was edited on 10/31/15 at 3:13 pm
11
Posted on 10/31/15 at 3:40 pm to biggsc
Butts and brisket
Posted on 10/31/15 at 3:41 pm to biggsc
Have you priced brisket lately? Winn-Dixie had it for $7.99 lb a few weeks ago. 
My poor arse would go with chicken or pork. If I'm spending that kind of $ on beef I'm going to get Steak. Tenderloin was only $9.99 lb...
My poor arse would go with chicken or pork. If I'm spending that kind of $ on beef I'm going to get Steak. Tenderloin was only $9.99 lb...Posted on 10/31/15 at 3:45 pm to Stexas
Costco just had usda prime brisket for $2.69/lb
Posted on 10/31/15 at 3:48 pm to Stexas
quote:
Have you priced brisket lately? Winn-Dixie had it for $7.99 lb a few weeks ago. My poor arse would go with chicken or pork. If I'm spending that kind of $ on beef I'm going to get Steak. Tenderloin was only $9.99 lb...
agree completely....brisket has gotten way out of hand, as far as I am concerned. pay that much money and then you have to throw away piles and piles of fat...
Posted on 10/31/15 at 3:49 pm to Stexas
Thank you for telling me. May do a roast or just steaks
Posted on 10/31/15 at 3:52 pm to Tigerpaw123
quote:
Costco just had usda prime brisket for $2.69/lb
I would be all over that. I'll sound like grandpa but I can remember getting upset because it was $.79/lb.
Posted on 10/31/15 at 3:53 pm to Spankum
IMO the best meat to smoke is a brisket, that is if you can get it right. Nothing worse than shelling out brisket money and ending up with overcooked meat. The safer bet would be smoke a butt, a bunch of wings and some sausage. Still would have plenty beer money left too.
If you haven't smoked some ABTs or bacon wrapped jalapeños then do yourself a favor and try some.
If you haven't smoked some ABTs or bacon wrapped jalapeños then do yourself a favor and try some.
Posted on 10/31/15 at 3:53 pm to Stexas
Yall need to pump the brakes...you want and un trimmed brisket to smoke and no way should you pay for than say $4/per lb...and a nich change of pace from smoking butts...last week did a pork shoulder and it really came out good. Apple wood ftw
Posted on 10/31/15 at 4:10 pm to Geaux2Hell
I smoked a great tasting brisket a couple of months ago and it was so good.
Low and slow is the way to go
Low and slow is the way to go
Posted on 10/31/15 at 4:10 pm to biggsc
PONCE
Posted on 10/31/15 at 4:30 pm to biggsc
I hear some folks in Tennessee smoke a whole bologna. Always curious about that.
Brisket and pork ribs are my go to.
Brisket and pork ribs are my go to.
Posted on 10/31/15 at 5:26 pm to tigerdup07
Huh?
Posted on 10/31/15 at 5:30 pm to biggsc
Pork shoulders are good and the leftover skin/bones makes a heck of a pot of red beans. Chuck roast is an extremely good cut of meat to smoke and you get a higher yield per $ than current brisket prices.
Posted on 10/31/15 at 5:32 pm to tigerdup07
quote:
Ponce
I like to buy mine already smoked. Went to Paul's meat market today & picked up a 4lb ponce; gonna be some good rice & gravy tonite! One of my favorite rice & gravy dishes to cook & eat.
Posted on 10/31/15 at 5:51 pm to biggsc
Boston Butt
Whole Chickens
Pork Tenderloin
Beef Ribs
Whole Chickens
Pork Tenderloin
Beef Ribs
Posted on 10/31/15 at 6:00 pm to CHEDBALLZ
Thank you
Posted on 10/31/15 at 6:21 pm to biggsc
I having a few over next Saturday for the game and I'm having brisket, pulled pork, boudin and sausage.
Posted on 10/31/15 at 6:44 pm to biggsc
I smoked a 10# brisket yesterday that was divine. My other favorite mates to smoke are:
Baby Backs
Beef Ribs
Whole Chicken
Chicken Wings
Chicken Thighs
Boneless Chicken Breasts
Turkey
Burgers
Salmon
Catfish
Venison Roast
Venison Backstrap
Here is a pic of my brisket yesterday:
I smoke damn near anything with my electric smoker.
Baby Backs
Beef Ribs
Whole Chicken
Chicken Wings
Chicken Thighs
Boneless Chicken Breasts
Turkey
Burgers
Salmon
Catfish
Venison Roast
Venison Backstrap
Here is a pic of my brisket yesterday:
I smoke damn near anything with my electric smoker.
Posted on 10/31/15 at 7:21 pm to Spankum
Trimmed brisket is the way to go.
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