re: What are some of your favorite braised dishes to make in a dutch oven?

Rabbit makes the creamiest gravy.. Braised short ribs also make outstanding gravy.. to go on top of a steaming mound of white rice.

When you’re braising short ribs, throw in a couple of cut up beef cheeks or pork cheeks. After slow cooking for a couple of hours, they nearly dissolve into the gravy and they add flavor and texture to the gravy. The flavor of beef and pork mixed together is outstanding. I also like to use a lot of onions because they cook down and liquify and add to the gravy.

Glad I came back to revisit the responses in this thread

Chile Colorado sounds like an excellent idea