- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFST
Posted on 3/28/21 at 7:53 pm to Uncle JackD
Posted on 3/28/21 at 7:53 pm to Uncle JackD
My husband grilled steaks. Asparagus and baked potato to go with.
This post was edited on 3/29/21 at 5:08 am
0
Posted on 3/28/21 at 7:58 pm to Uncle JackD
Salmon patties, dill tarter, carrots, and potatoes. Some had some regular blackened salmon types.
Posted on 3/28/21 at 8:00 pm to NOLAGT
Damn those patties look so good
Posted on 3/28/21 at 8:03 pm to LouisianaLady
They were 
I might need to make a burger with some donuts now doe!
Cooked down some onion, green bell, garlic. Ran the raw salmon through my grinder on a corse plate. Mixed with panko, egg, Salt, onion, garlic, pepper, smoked paprika. Pressed in more panko and into a butter bath.
I might need to make a burger with some donuts now doe!
Cooked down some onion, green bell, garlic. Ran the raw salmon through my grinder on a corse plate. Mixed with panko, egg, Salt, onion, garlic, pepper, smoked paprika. Pressed in more panko and into a butter bath.
This post was edited on 3/28/21 at 8:04 pm
Posted on 3/28/21 at 8:18 pm to NOLAGT
quote:
Mixed with panko
Speaking of panko, I noticed my local Costco carries a pork panko. You ever tried that? First time I had ever noticed a pork panko.
Posted on 3/28/21 at 8:23 pm to Uncle JackD
Pops 60th on Wednesday but celebrated today. King crab and ribeye with 24 hr salad
Posted on 3/28/21 at 8:34 pm to highcotton2
I have not seen such a thing.
I have been around when cracklings from a local Laffy place has been grounded up and used to make some redfish boulets down on da island. Would be nice to have something like that in a jar tho
Posted on 3/28/21 at 8:39 pm to cuyahoga tiger
My pot was to full to get my Italian sausage in. After we ate, I browned it off and got it in the pot. :)
Posted on 3/28/21 at 8:40 pm to highcotton2
I’ve used it on baked fish and zucchini fries. I like it!
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News