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Started By
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WFST
Posted on 2/15/18 at 5:55 pm
Posted on 2/15/18 at 5:55 pm
Smoked pork Loin
14
Posted on 2/15/18 at 6:03 pm to Uncle JackD
Looks real nice.
Amateur question - did the bacon block some of the smoke to the pork? There's not much of a smoke ring.
Amateur question - did the bacon block some of the smoke to the pork? There's not much of a smoke ring.
Posted on 2/15/18 at 6:06 pm to List Eater
I’m thinking so... that and it was a very rushed cook so I hadn’t soaked my wood or had much preparation. I got a flame boss today and wanted to try it out, so I made a quick Costco run.
It cooked way quicker than I thought. It was 8.6# and took only 2.5 hr to get to 145 with pit temp of 225.
It cooked way quicker than I thought. It was 8.6# and took only 2.5 hr to get to 145 with pit temp of 225.
This post was edited on 2/15/18 at 6:08 pm
Posted on 2/15/18 at 6:07 pm to Uncle JackD
Take and bake pepperoni from wal-mart. Not the worst pizza I’ve ever had.
That pork loin looks fantastic. Have one in the freezer, and this rainy weekend might be perfect to sit under the patio with the smoker.
That pork loin looks fantastic. Have one in the freezer, and this rainy weekend might be perfect to sit under the patio with the smoker.
This post was edited on 2/15/18 at 6:20 pm
Posted on 2/15/18 at 6:14 pm to List Eater
quote:
There's not much of a smoke ring.
That doesn't necessarily mean the smoke didn't get in.
Posted on 2/15/18 at 6:17 pm to TH03
ok
Posted on 2/15/18 at 6:18 pm to TH03
Homemade tuna poke bowl and a seared tuna steak. Fresh corn on the cob too.
Posted on 2/15/18 at 6:33 pm to Uncle JackD
Fish Stick Sliders, Lays Classic Chips
Posted on 2/15/18 at 6:35 pm to Uncle JackD
Looks sweet Jack!
Bacon jam burger with bacon added , fries and a side of spicy ketchup from Atomic Burger
Bacon jam burger with bacon added , fries and a side of spicy ketchup from Atomic Burger
Posted on 2/15/18 at 7:01 pm to List Eater
quote:
Although it adds no flavor, the pink band does look cool, it gets the saliva flowing, and it gives your meat a look of authenticity, so here's what we know about how to get a good smoke ring:
Amazing Ribs
Smoke ring has nothing to do with actual smoke flavor.
Posted on 2/15/18 at 7:03 pm to Uncle JackD
Cajun Flavored Deer Sausage
Smothered Potatoes
Drop Biscuits (Zattarains from a box mix, Damn Strong Biscuits)
Steamed Vegetables
Smothered Potatoes
Drop Biscuits (Zattarains from a box mix, Damn Strong Biscuits)
Steamed Vegetables
Posted on 2/15/18 at 7:04 pm to Uncle JackD
Sous vide backstrap
Spinach salad
Roasted cauliflower
Spinach salad
Roasted cauliflower
Posted on 2/15/18 at 7:05 pm to Uncle JackD
This post was edited on 2/15/18 at 8:21 pm
Posted on 2/15/18 at 7:09 pm to Uncle JackD
chili cheese foot long hotdog from the beau rivage
Gonna go out to a bar around here shortly and drunk post on the OT
Gonna go out to a bar around here shortly and drunk post on the OT
Posted on 2/15/18 at 7:10 pm to Uncle JackD
Grilled fish fillet
Green salad
Plenty of bourbon
Green salad
Plenty of bourbon
Posted on 2/15/18 at 7:10 pm to t00f
You take fabulous photos
Posted on 2/15/18 at 7:11 pm to CorkSoaker
Seared salmon, brown rice and quinoa, and a salad.
Posted on 2/15/18 at 7:15 pm to Walt OReilly
Posted on 2/15/18 at 7:37 pm to t00f
The kids want Totinos pizza so I guess that is what we get ;)
Posted on 2/15/18 at 7:52 pm to Uncle JackD
Fish stick fold overs
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