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WFDT...USA Birthday Edition
Posted on 7/4/19 at 6:08 pm
Posted on 7/4/19 at 6:08 pm
Ribs and chicken from the grill, fresh corn roasted in the husk, baked beans, and potato salad. 
This post was edited on 7/4/19 at 6:13 pm
10
Posted on 7/4/19 at 6:19 pm to OTIS2
Burgers
Corn salad
Potato salad
Corn salad
Potato salad
Posted on 7/4/19 at 6:25 pm to OTIS2
Babybacks
Still cooking
Posted on 7/4/19 at 6:39 pm to OTIS2
Country style pork ribs, chicken, cooked down green beans and corn on the cob. ??
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[/URL][/img] [/URL]This post was edited on 7/4/19 at 8:57 pm
Posted on 7/4/19 at 6:44 pm to OTIS2
Home made cracklings. Still perfecting the technique.
Posted on 7/4/19 at 6:47 pm to BigPerm30
They look good. What did you season with?
Posted on 7/4/19 at 6:50 pm to SaDaTayMoses
Tony’s and garlic powder. I burnt the oil a little. I need to fix it for next time. Flavor was good but had a little burnt taste.
Posted on 7/4/19 at 7:26 pm to OTIS2
Ribeye and a bone-in pork chop.
Posted on 7/4/19 at 7:31 pm to BigPerm30
Try hog lard to fry them
Posted on 7/4/19 at 7:58 pm to OTIS2
Grilled food.
Posted on 7/4/19 at 8:07 pm to OTIS2
Posted on 7/4/19 at 8:09 pm to OTIS2
Pimento Cheese burgers, smoked wings with white bbq sauce, street corn, finished off with homemade ice cream topped with peaches and strawberries. About to be in an American Coma ????????????
Posted on 7/4/19 at 8:16 pm to OTIS2
Crock pot pulled pork.
Posted on 7/4/19 at 8:16 pm to OTIS2
Wedge and ribeyes
Posted on 7/4/19 at 8:18 pm to Lazy But Talented
Almost forgot a little of this for dessert :
Posted on 7/6/19 at 7:34 pm to OldTigahFot
Grass fed Grass finished Florida Fresh Meat Ribeye
Kosher salt and fresh ground black pepper cooked on plancha flattop on screaming hot BGE
Spinach salad with asparagus, chia seeds, ground flax, balsamic vinegar, cold-pressed ligurian olive oil
Cauliflower steaks with a greek yogurt/tumeric/garlic glaze
Kosher salt and fresh ground black pepper cooked on plancha flattop on screaming hot BGE
Spinach salad with asparagus, chia seeds, ground flax, balsamic vinegar, cold-pressed ligurian olive oil
Cauliflower steaks with a greek yogurt/tumeric/garlic glaze
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