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WFDT
Posted on 8/25/21 at 6:04 pm
Posted on 8/25/21 at 6:04 pm
Stewed chicken thighs
11
Posted on 8/25/21 at 6:05 pm to MeridianDog
Jambalaya
Posted on 8/25/21 at 6:19 pm to MeridianDog
Schlotsky's.
Turkey avocado NO MAYO. Side of BBQ chips and a Coke.
Turkey avocado NO MAYO. Side of BBQ chips and a Coke.
Posted on 8/25/21 at 6:33 pm to MeridianDog
Subway, Italian bmt and a steak and cheese
Posted on 8/25/21 at 6:44 pm to MeridianDog
Meat sauce over spaghetti squash. Had to catch the nosy in the background.
Posted on 8/25/21 at 6:50 pm to MeridianDog
Americano tacos. Crunchy beef. Lettuce and cheese only. 99 cent night at the local mexican with 1.99 drafts. 5 of each.
Posted on 8/25/21 at 6:55 pm to LouisianaLady
Careful LL, that's enough to feed a dinner party of 17 according to pride87
Posted on 8/25/21 at 7:07 pm to MeridianDog
Black bean and poblano soup (under the cheese and creme)
Posted on 8/25/21 at 7:10 pm to Tigers0891
quote:
Jambalaya
Also did a Jambalaya. Go easy on me. This was probably only the 3rd time I have made this. It was good but the rice may have been a little mushy. Used 6 cups of stock to 3 cups of rice. Cooked covered on medium heat for 25 minutes. Took off of heat and left covered for 3 minutes. How do you keep the rice from getting mushy?
After posting this I thought about I did not account for the liquid already in the pot before I added the stock. That is probably my problem.
This post was edited on 8/25/21 at 7:16 pm
Posted on 8/25/21 at 7:15 pm to highcotton2
This is just my opinion and I'm no pro. I would brown your sausage a little more before you get started to get that dark fond.
I would also cut back on the water just a little bit. Those veggies are gonna sweat out some moisture, adding to the water to rice ratio.
Looks like a tasty jambalaya either way though
I would also cut back on the water just a little bit. Those veggies are gonna sweat out some moisture, adding to the water to rice ratio.
Looks like a tasty jambalaya either way though
Posted on 8/25/21 at 7:27 pm to nateslu1
quote:
would also cut back on the water just a little bit. Those veggies are gonna sweat out some moisture, adding to the water to rice ratio.
Im sure that is where I messed up. Thought about that right after I posted.
Posted on 8/25/21 at 7:34 pm to MeridianDog
Leftover eggplant lasagna and new salad.
Posted on 8/25/21 at 7:48 pm to highcotton2
Great job either way man. I'd still eat the heck out of it.
Posted on 8/25/21 at 7:59 pm to MeridianDog
Tostados
Posted on 8/25/21 at 8:03 pm to MeridianDog
Old man ate. :)
Posted on 8/25/21 at 8:21 pm to nateslu1
recipe?
Posted on 8/25/21 at 8:40 pm to PeteRose
Posted on 8/25/21 at 8:43 pm to LouisianaLady
what do you like for sushi around hollywood?
TAO and Yamashiro are on my short list of contenders
TAO and Yamashiro are on my short list of contenders
This post was edited on 8/25/21 at 8:45 pm
Posted on 8/25/21 at 9:21 pm to MeridianDog
Pho & Spring Rolls
Posted on 8/25/21 at 9:24 pm to MeridianDog
Oven fried pork chops, purple hull peas, sautéed squash and onions
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