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re: WFDT
Posted on 6/13/21 at 7:51 pm to Bayou Tiger Fan Too
Posted on 6/13/21 at 7:51 pm to Bayou Tiger Fan Too
Glad to know I’m not the only one that feeds my bartenders. 
0
Posted on 6/13/21 at 8:08 pm to Bayou Tiger Fan Too
Hey buddy you mind sharing your tartar sauce recipe?
Posted on 6/13/21 at 8:16 pm to OTIS2
Tuna salad on rye with chips, and a take on Caprese with cherry tomatoes and basil from the container garden, mozzarella pearls, cukes, balsamic.
Posted on 6/13/21 at 8:30 pm to Cregg
Mayo, minced onion, sweet pickle relish, dry ranch dressing mix, Worcestershire sauce, hot sauce, black pepper, sugar and a little cold water. I don’t know how much of anything. I add the Mayo, onion and relish until I like the look and then a little of the others, a bit at a time until it tastes like I want it. The water is just to thin it out if needed.
This post was edited on 6/14/21 at 6:40 am
Posted on 6/14/21 at 11:38 am to Bayou Tiger Fan Too
quote:im late to the party, but duuuuuude… NICE
Bayou Tiger Fan Too
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