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Started By
Message
WFDT?
Posted on 4/21/21 at 7:05 pm
Posted on 4/21/21 at 7:05 pm
Leftovers. Beans and cornbread.
10
Posted on 4/21/21 at 7:10 pm to Darla Hood
Same as yesterday, added a pickle.
Just Nymeria and me enjoying the weather.
Edt: Need seconds!
Just Nymeria and me enjoying the weather.
Edt: Need seconds!
This post was edited on 4/21/21 at 7:19 pm
Posted on 4/21/21 at 7:12 pm to LSU Coyote
Pickles and Ketchup? Boo gonna have a heart attack seeing that 
Posted on 4/21/21 at 7:14 pm to LSU Coyote
agreed. Try chopped green olives sometime
Posted on 4/21/21 at 7:19 pm to Darla Hood
I love some good corn bread.
Posted on 4/21/21 at 7:29 pm to LSU Coyote
My husband made it. Goes great with beans and ham.
Posted on 4/21/21 at 7:30 pm to Darla Hood
Richards RB&R..at work.
Posted on 4/21/21 at 7:30 pm to Potchafa
Those plastics will lower your Tlvls baw.
Posted on 4/21/21 at 7:33 pm to Darla Hood
German beef stew
Posted on 4/21/21 at 7:33 pm to Darla Hood
Breakfast food...
Was given some fresh eggs so,
Frittata bake with red onions, bell peppers, jack cheese, jalops, and Italian sausage.
Pepper bacon
Was given some fresh eggs so,
Frittata bake with red onions, bell peppers, jack cheese, jalops, and Italian sausage.
Pepper bacon
Posted on 4/21/21 at 7:35 pm to CoachChappy
(German beef stew)
Tell me about this German stew
Tell me about this German stew
This post was edited on 4/21/21 at 7:36 pm
Posted on 4/21/21 at 7:37 pm to Meticulese
I was wondering the same.
Posted on 4/21/21 at 8:07 pm to Meticulese
quote:
German beef stew)
Tell me about this German stew
It’s a standard beef stew with root vegetables and I add mushrooms. The secret is cloves.
There are no tomatoes. This is a brown beef stew.
There are a few versions in the official Germanfest Cookbook from Robert’s Cove, La.
This post was edited on 4/21/21 at 8:10 pm
Posted on 4/21/21 at 8:11 pm to Darla Hood
Canes
Posted on 4/21/21 at 8:17 pm to Darla Hood
I get Jalapeno Grillades (sliced pork shoulder) from a local butcher, brown them a little, take them out, add some bell pepper and onions, deglaze the pot, add the meat back and make a little gravy. It taste very similar to Chinese Peppe Steak. Had that with some smoother potatoes and green beans.
This post was edited on 4/21/21 at 10:15 pm
Posted on 4/21/21 at 8:18 pm to Darla Hood
Chicken, fries and slaw. Thought I’d try some milk. :)
Posted on 4/21/21 at 8:31 pm to Bayou Tiger Fan Too
Chicken hibachi with fried rice and clear soup
Posted on 4/21/21 at 9:16 pm to Darla Hood
Home made hamburger helper
Posted on 4/21/21 at 10:32 pm to CoachChappy
Interesting. Thanks I’ll check that out. My MIL is German but limited in her home country culinary efforts. Rouladen is the only German dish she cooks with any regularity but it’s so good.
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