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WFDT
Posted on 2/22/19 at 5:31 pm
Posted on 2/22/19 at 5:31 pm
Sous vide steaks, roasted asparagus, and a hash brown dish.
Posted on 2/22/19 at 5:38 pm to OTIS2
I wanted comfort food so I'm whipping up an old childhood favorite...Kraft Mac 'n Cheese with a side of green peas.
Vodka waters. Those were not part of my childhood meals.
Vodka waters. Those were not part of my childhood meals.
Posted on 2/22/19 at 6:02 pm to OTIS2
Papa Johns pizza and Sam’s Cola
Posted on 2/22/19 at 6:07 pm to OTIS2
French onion soup and beef bourguignon
Posted on 2/22/19 at 6:13 pm to OTIS2
Dinner tonight
appetizers: zofran, phenergan, and cbd oil
main: temodar and hot green tea
dessert: keppra
appetizers: zofran, phenergan, and cbd oil
main: temodar and hot green tea
dessert: keppra
Posted on 2/22/19 at 7:12 pm to OTIS2
How easy is it cooking a Sous vide steak compared to grilling or pan searing
Posted on 2/22/19 at 7:15 pm to biggsc
quote:
How easy is it cooking a Sous vide steak compared to grilling or pan searing
Simple. Takes some time, and you'll still end up pan searing it for a crust
Posted on 2/22/19 at 8:28 pm to OTIS2
Grilled venison backstrap, balsamic reduction, mashed cauliflower, and roasted eggplant.
Posted on 2/22/19 at 9:16 pm to LSUZombie
When I saw the picture I thought you drizzled kitchen bouquet on top of perfectly cooked tenderloin and was thinking wtf?
Balsamic reduction makes a lot more sense
Balsamic reduction makes a lot more sense
Posted on 2/22/19 at 9:22 pm to OTIS2
Pinto beans with ham and potatoes.
Posted on 2/22/19 at 10:57 pm to Jibbajabba
quote:That is what I call a meal right there.
Jibbajabba
Edit: had a fried chicken club and drinking a sprite right now. Dont wanna be hungover for LSU/Tennesee tomorrow. It’s about bedtime.
This post was edited on 2/22/19 at 10:58 pm
Posted on 2/23/19 at 12:07 am to OTIS2
Jack Rabbit Slims. Steak bloody as hell. And a side salad.
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