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WFDT
Posted on 2/16/19 at 6:16 pm
Posted on 2/16/19 at 6:16 pm
NY strips, roasted asparagus and a salad. With a cocktail, then Petite Petite Syrah and another Tiger victory for dessert.
This post was edited on 2/16/19 at 7:52 pm
11
Posted on 2/16/19 at 6:18 pm to OTIS2
Sausage, cooked with peppers and onions with yellow mustard on a bun.
Looks like the Baseball Dogs will sweep some small school team from Ohio in their first weekend at the now completed Dudy Noble Field
Ron Polk came to the opening, dressed in Maroon with a MSU tie. I wonder if he sort of forgives us now for hiring Cohen.
Looks like the Baseball Dogs will sweep some small school team from Ohio in their first weekend at the now completed Dudy Noble Field
Ron Polk came to the opening, dressed in Maroon with a MSU tie. I wonder if he sort of forgives us now for hiring Cohen.
This post was edited on 2/16/19 at 6:22 pm
Posted on 2/16/19 at 6:33 pm to OTIS2
Bout to grill some burgers
Posted on 2/16/19 at 6:46 pm to OTIS2
This is how we celebrate a “first soccer goal” of the season
This post was edited on 2/16/19 at 7:23 pm
Posted on 2/16/19 at 6:51 pm to OTIS2
Not having much to eat tonight. Liquid diet
At Agave with friends and the wife who has a headache
At Agave with friends and the wife who has a headache
Posted on 2/16/19 at 7:07 pm to OTIS2
Outlaw bone-in marbled ribeye cooked Pittsburgh rare, grilled asparagus, caesar salad
Posted on 2/16/19 at 7:22 pm to cj35
I made mdawgs Etouffe. It was pretty dang tasty if I say so myself. The color wasn’t what I have traditionally been used to but the flavor was great.
Posted on 2/16/19 at 8:18 pm to OTIS2
whole foods had carlsbad blondes on sale for $1 each. I just polished off 2 dozen if these little guys and could do another 2 dozen if they were in front of me.
Posted on 2/16/19 at 9:01 pm to OTIS2
Crawfish
Sausage
Potato
Jambalaya
Sausage
Potato
Jambalaya
Posted on 2/16/19 at 9:06 pm to NOLATiger71
Posted on 2/16/19 at 9:28 pm to OTIS2
Cooking class tonight.
Pan seared filet in cast iron
Homemade pasta with crab/butter/lemon sauce
Chocolate souffle
Pan seared filet in cast iron
Homemade pasta with crab/butter/lemon sauce
Chocolate souffle
Posted on 2/16/19 at 9:30 pm to OTIS2
Hors d'oeuvres at a belated Valentine party.
Posted on 2/16/19 at 9:33 pm to OTIS2
Ribeyes
Posted on 2/16/19 at 10:08 pm to OTIS2
First time making pizzas on the primo. My wife made some dough and a sauce. We had all kinds of choices for toppings. We had some family over and everybody made their own personal pizza. I think the final count was 16 pizzas that I cooked. They turned out great. I probably should have taken some pictures. We will definitely be doing it again
Posted on 2/16/19 at 10:45 pm to Jibbajabba
Jibbajabba
Looks pretty good to me! If you want it a little red, add a teaspoon (no more) of tomato paste next time. We don't do that, but it adds color and tomato flavor if you are looking for that.
As for me, I think it looks perfect.
Looks pretty good to me! If you want it a little red, add a teaspoon (no more) of tomato paste next time. We don't do that, but it adds color and tomato flavor if you are looking for that.
As for me, I think it looks perfect.
This post was edited on 2/16/19 at 10:49 pm
Posted on 2/17/19 at 5:58 am to MeridianDog
quote:
add a teaspoon (no more) of tomato paste next time.
quote:
As for me, I think it looks perfect.
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