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re: WFDT
Posted on 1/14/19 at 7:59 pm to LouisianaLady
Posted on 1/14/19 at 7:59 pm to LouisianaLady
I miss that place since leaving BR
0
Posted on 1/14/19 at 8:00 pm to OTIS2
Turtle sauce picante from Suires.
Posted on 1/14/19 at 8:01 pm to CorkSoaker
Cork, what is it that makes your photos expire so soon after the thread? I was scrolling through last night's WFDT thread and realized yours are usually no longer hosted by the time I see them.
Go-to when wanting sushi but don't want to go sit anywhere. Rarely spend more than $40 between the two of us.
quote:
I miss that place since leaving BR
Go-to when wanting sushi but don't want to go sit anywhere. Rarely spend more than $40 between the two of us.
This post was edited on 1/14/19 at 8:03 pm
Posted on 1/14/19 at 8:05 pm to LouisianaLady
She deletes them manually. Not sure if it’s due to the OT lunch thread but they would use her pic and mine, and others. Bastards. 
Posted on 1/14/19 at 8:16 pm to OTIS2
Beef and vegetable stew
Posted on 1/14/19 at 8:18 pm to TigerGrl73
quote:
Stone crabs, fried chicken, grilled tomatoes with spinach and cheese, apple pie a la mode at Joe's in Miami.
Someone that knows how to do Joe’s
Posted on 1/14/19 at 8:19 pm to t00f
That's quite some dedication to deleting. Like every night before bed? Every morning? Cork, we need answers!
Posted on 1/14/19 at 9:05 pm to MeridianDog
quote:
We are canning green beans
You going to do a thread like you did for those pickles? Please do
Posted on 1/14/19 at 9:06 pm to t00f
quote:
Not sure if it’s due to the OT lunch thread but they would use her pic and mine, and others.
So immature
Posted on 1/14/19 at 9:14 pm to OTIS2
I received this cookbook from my MIL this weekend
First recipe was attempted tonight...Commander's Palace tasso stuffed shrimp with a Crystal beurre blanc and pepper jelly. I've never eaten at CP but this recipe turned out delicious. I couldn't get tasso so used andouille in its place. Only problem was the jelly wasn't very jelly-ish...I'll reduce it more next time. Nonetheless, very tasty.
Tomorrow I'm making a crab soup out of the book...can't recall the name of the recipe right now but the recipe looks great.
First recipe was attempted tonight...Commander's Palace tasso stuffed shrimp with a Crystal beurre blanc and pepper jelly. I've never eaten at CP but this recipe turned out delicious. I couldn't get tasso so used andouille in its place. Only problem was the jelly wasn't very jelly-ish...I'll reduce it more next time. Nonetheless, very tasty.
Tomorrow I'm making a crab soup out of the book...can't recall the name of the recipe right now but the recipe looks great.
Posted on 1/14/19 at 9:51 pm to OTIS2
Chicken Parm
Posted on 1/14/19 at 11:22 pm to OTIS2
Grilled pork chops
Roasted cabbage
Roasted cabbage
Posted on 1/14/19 at 11:44 pm to txtigersw
Grilled burgers, sausage, salad
I would probably use real crab meat instead.
quote:
Tomorrow I'm making a crab soup out of the book...
I would probably use real crab meat instead.
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